177163 smoked ham walnut roquefort sauce Recipes

all-purpose flour, egg whites, lightly beaten, water, dry breadcrumbs, shucked oysters, drained, vegetable oil, shredded iceberg lettuce, low-fat tartar sauce, lemon juice, sliced smoked ham, thick) slices tomato, hoagie rolls with sesame seeds, split and lightly toasted, lemon wedges (optional)

zucchini, cut diagonally into 1/4-inch slices, olive oil, dried basil, salt, pepper, smoked deli ham , cut into strips, marinara or spaghetti sauce, shredded part-skim mozzarella cheese

smoked ham , water added, ham hock removed, light brown sugar, honey

sourdough bread or 2 slices italian bread, american cheese, tomatoes, smoked ham or 6 slices brown sugar ham, mayonnaise, dried oregano leaves or 1/4 tsp red pepper

chopped green bell peppers, chopped red bell pepper, chopped onion, whole kernel corn, drained, frozen green peas, thawed, green beans, drained, salt and pepper to taste, low-fat cottage cheese, egg whites, diced smoked ham, chopped green onions, shredded mozzarella cheese

cream cheese, sliced, chipped , smoked ham, sliced, chipped , smoked beef, onion flakes, garlic salt, sour cream, pepper, pecans

bread, fully cooked , chopped smoked ham, cheddar cheese, green onions, sliced, eggs, milk, ground mustard, red pepper sauce, paprika

smoked ham-hocks, dried pinto beans, garlic powder, crushed red pepper flakes, pepper, salt, hot sauce, onion, chopped, enough water to cover all

smoked, ready-to-cook, bone-in ham, spicy ginger ale, bourbon, dark brown sugar, coarsely ground black pepper, kosher salt, dry mustard, ground red pepper

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, chopped smoked ham, frozen broccoli florets, thawed and coarsely chopped, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

tub-style cream cheese, softened, whole-berry cranberry sauce, cinnamon-raisin bread, crusts removed (we tested with pepperidge farm), very thin slices smoked ham (1 1/4 lb)

dried navy beans, smoked ham hocks, water, celery ribs, sliced, carrots, halved and sliced, onion, chopped, fresh green beans , cut into 1-inch pieces, diced tomatoes, garlic powder, dried basil, salt, paprika, dried oregano, dried thyme , white pepper and liquid smoke, cayenne pepper, chopped cabbage

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

smoked ham , water added, ham hock removed, light brown sugar, clover honey

meaty ham bone or 2 smoked ham hocks, water, cubed fully cooked ham, chopped cooked beets, pork and beans, condensed tomato soup, undiluted, frozen peas, chopped carrots, frozen cut green beans, onion, chopped, snipped fresh dill or 1 tbsp dill weed, sour cream , optional

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

smoked ham, half (about 7-8 lbs.), water, ham soup base, light brown sugar, onion, chopped coarse, brown mustard (gulden s, preferred)

smoked ham shanks, water, olive oil, yellow onion, chopped, carrots, thinly sliced, stalks celery, diced, garlic, pressed, lentils, dried thyme, bay leaf, diced tomatoes, ground black pepper to taste, vinegar, or more to taste