187 smoked fraiche Recipes

butter, buckwheat flour, all-purpose flour, baking powder, kosher salt, extra-large egg, milk, milk, smoked salmon, thinly sliced, creme fraiche, fresh dill, for garnish, salmon black caviar, for garnish (roe)

cubed ciabatta bread, butter, melted, olive oil, shredded gruyere or swiss cheese, shredded white cheddar cheese, green onions, sliced, smoked salmon or lox, coarsely chopped, eggs, milk, dijon mustard, salt, pepper, creme fraiche or sour cream and minced chives

buckwheat flour, all-purpose flour, baking powder, kosher salt, milk, extra-large egg, unsalted butter , clarified, divided, smoked salmon, thinly sliced, creme fraiche or sour cream, fresh dill sprig, for garnish

simply potatoes shredded hash browns, smoked salmon, fresh dill, divided, creme fraiche or 6 oz sour cream, olive oil

butter, olive oil, yellow onion, chopped, sour cream or creme fraiche, soft goat cheese, eggs, coarsely ground black pepper, divided, chopped hot- or cold-smoked salmon, sheet frozen puff pastry, thawed, red onion, very thinly sliced, sliced green onions, divided

creme fraiche, dijon mustard or cognac mustard, whole-grain mustard or seeded agave nectar mustard, garlic clove, minced, lemon juice, cayenne, sweet paprika, green onion, minced, smoked salmon, finely chopped, salt and pepper, hard-cooked eggs, peeled and halved lengthwise, snipped fresh chives

butter, chopped onions, cucumbers, peeled, halved, seeded , cut crosswise into 1/2-inch-thick slices (about 5 cups), russet potato, peeled, cut into 1/2-inch dice, low-salt chicken broth, fresh dill sprigs plus 6 tbsp minced, more) salt, creme fraiche or sour cream, smoked salmon , cut into 1/2-inch pieces

head cauliflower (11/4 to 2 lb), cut into florets, garlic, creme fraiche, unsalted butter, smoked mozzarella or smoked gouda, shredded, kosher salt, freshly ground pepper

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or 1/2 cup sour cream, fresh lemon juice, eggs, heavy cream, white horseradish cream, salt, white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

salt, sugar, vodka, freshly ground white peppercorns, ground coriander, ground fennel seed, grated zest of 1 lemon, grated zest of 1 lime, grated zest of 1 orange, toro, spring onion or baby leek, osetra caviar, creme fraiche , in squirt bottle, daikon sprouts, for garnish, lemon, warm bread, for garnish

russet potatoes, peeled, onion, finely chopped, egg, lightly beaten, baking powder, all-purpose flour, chopped cilantro, salt and pepper, vegetable oil, for frying, mango serrano creme fraiche , recipe follows, skinned and boned smoked trout, flaked, cilantro leaves, creme fraiche, ripe mango, peeled, pitted and finely diced, serrano peppers , roasted, peeled and finely diced, chopped red onion, salt and freshly ground black pepper

spinach leaves, tiny new potatoes, eggs, smoked mackerel, flaked and bones removed, salmon fillets, cut into 1/2 inch cubes, creme fraiche, lemon , juice of, olive oil, salt, black pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream

sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream

dry linguine, smoked haddock, low-fat creme fraiche, tomatoes (halved ), lemon , zest of, capers (rinsed ), baby spinach