29075 smoked forest ham rye Recipes

cream cheese, softened, worcestershire sauce, chives, chopped, mustard powder, boiled ham (thin slices), rye bread , rounds

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

dry pasta, leek, white part only, oil, garlic, crushed, smoked chicken (i have used turkey or ham too), chicken stock, whole artichokes, quartered (i use the ones canned in brine and rinse them), ripe tomatoes, toasted pine nuts (, i cook them in a dry pan over a low heat shaking them until they re golden ), salt and pepper, tabasco sauce

low-fat mayonnaise, chopped fresh basil, sun-dried tomato sprinkles, crushed red pepper, focaccia bread (about 8 oz), smoked deli ham, thinly sliced, roasted red bell peppers, drained and sliced, spinach leaves

zucchini, cut diagonally into 1/4-inch slices, olive oil, dried basil, salt, pepper, smoked deli ham , cut into strips, marinara or spaghetti sauce, shredded part-skim mozzarella cheese

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

fast rising yeast, salt, melted margarine, flour, water, sugar, egg, beaten, grated cheddar cheese, ham or 4 slices black forest or 4 slices honey-roasted (works best)

smoked turkey ham, in slices (any smoked ham will be ok), cream cheese (sweet, soft , mild-tasting, white cheese like philadelphia, etc.), walnuts, powder, black pepper, stalk fresh celery, peeled pistachios (dried and salted)

smoked salmon (thin slices), ham , deli sliced, thin, iceberg lettuce, turkey , deli sliced, thin, bread , of choice, brown mustard

french roll (or 6-inch piece of larger baguette), honey mustard, dried cherries (or more , to taste), brie cheese, sliced, rind removed if desired, smoked deli ham

egg, sheet frozen puff pastry, thawed, parmesan cheese, grated, divided, cayenne pepper, smoked turkey ham, sliced thin

smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

smoked cooked ham slices, kosher dill spears, drained, philly cream cheese , softened some

two 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk

seeded rye bread, coarse-grained dijon mustard with horseradish, sliced swiss cheese, sliced black forest ham, chopped fresh dill, egg, unsalted butter