221831 smoked egg filled popovers Recipes

smoked salmon, mascarpone cheese, whole egg mayonnaise, green onions, trimmed, sliced finely, dill, chopped finely, lemon juice, horseradish cream, dijon mustard

smoked fish fillet or 250 g haddock or 250 g cod, butter, cream, eggs, salt & freshly ground black pepper, grated parmesan cheese

eggs, milk, unsalted butter or 1 1/2 tbsp vegetable oil, crisp bacon, wild mushroom, sliced and cooked, alouette smoked baby brie cheese

eggs, cream, white vinegar, salt & pepper, smoked chicken, chopped, bocconcini, baby spinach leaves, chopped chives

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, milk, butter, smoked salmon trimmings (sold at any self-respecting grocery store), scallions chopped, pack of plain cream cheese , chunked, salt , pepper to taste, capers (optional)

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper

eggs, bread, butter , for spreading, creme fraiche, salt & pepper, chives, finely chopped, smoked salmon, salmon caviar

eggs, heavy cream, unsalted butter, smoked salmon , torn into large piece, cream cheese, room temperature, green onions, finely chopped, garnish, kosher salt, fresh ground black pepper

eggs, butter, baby rocket, parmesan cheese, shaved, olive oil, sliced smoked salmon, cream cheese spread, dill, chopped, cm) hoagie rolls , split lengthways

smoked haddock, milk, butter, leeks, sliced, plain flour, coarse grain mustard, mascarpone, hard-boiled eggs, quartered, floury potato , about 250g, grated mature cheddar cheese, salt & freshly ground black pepper

egg white, fat free cream cheese, canola oil, smoked salmon, salt & pepper

eggs, salt, black pepper, butter (unsalted is better ), smoked salmon, sliced, chopped red onions, capers, drained, cream cheese

smoked sausage, all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, vegetable oil, eggs, beaten

eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad

eggs, heavy cream, unsalted butter, smoked salmon , torn into large piece, cream cheese, room temperature, green onions, finely chopped, garnish, kosher salt and freshly ground black pepper

smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill