83741 smoked eel smoked sturgeon caviar salad dilled lagasse Recipes

butter, leek (white and pale green parts only), thinly sliced, eggs, chopped fresh dill, cream cheese , cut into pea-size pieces, sliced smoked salmon or lox, cut into thin strips

sliced smoked salmon, sour cream, chopped fresh dill, chopped shallots, capers, rinsed and drained, crackers or bread

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda cheese, salt, fresh ground white pepper

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

tub light cream cheese, chopped fresh dill, fresh lemon juice, smoked salmon, chopped, divided, dill sprigs (optional)

unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice, grated onion, tabasco sauce, smoked paprika, salt, chopped dill, canned smoked salmon, heavy cream

smoked ham, chopped, mayonnaise, dill pickles, chopped (about 1/2 cup), sweet pickle relish, grated onions, dijon mustard, worcestershire sauce, hot sauce , a dash (or to taste), sea salt, fresh ground black pepper

cucumbers, smoked salmon, cream cheese, dill , to taste, chives , to taste, salt , to taste, pepper , to taste, white pepper, smoked salmon

sweet butter, onions, peeled and diced, matzoh boards, eggs, diced smoked salmon, chopped fresh dill, salt and pepper to taste

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

water, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley

water, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda, salt and freshly ground white pepper

yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter

sliced smoked salmon, chopped fresh dill, chopped green onion, lemon juice, sugar, sour cream, sliced black bread