36043 smoked eel smoked buttermilk emeril lagasse Recipes

eggs, milk, salt, pepper, dense white bread, crusts removed and cut in half diagonally, butter, for cooking, assortment of american caviars, creme fraiche , or sour cream, minced fresh chives, toppings/accompaniments: thinly sliced smoked salmon , minced red onions, sieved hard-boiled eggs, minced parsley, lemon wedges

apple smoked bacon, diced, unsalted butter, onion, chopped, celery, chopped, flour, beer , pale ale, chicken stock, maytag white cheddar cheese, grated, salt and pepper, chopped parsley, diced toasted croutons

vegetable oil plus 2 tbsp, domestic ducks, cut into 8 pieces, essence , recipe follows, flour, chopped onions, chopped bell peppers, chopped celery, salt and cayenne, bay leaves, smoked sausage, sliced into 1/4-inch slices, water, chopped green onions, cooked white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, smoked ham hocks , about 4 oz each, chopped onions, dried navy white beans, freshly ground black pepper, bay leaves, water, salt

peanut oil, sesame oil, chopped garlic, grated ginger, chopped green onions, red pepper flakes, minced yellow onion, chopped carrots, chopped smoked tasso, shrimp, (21 to 25 count), peeled and deveined, each cut into 2 pieces, seasoned with 2 tbsp creole seasoning , recipe follows, cooked white rice, soy sauce, sugar, black pepper, eggs, scrambled firm, cooled and chopped up, jumbo lump crab , picked of shells, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground chuck, salt and freshly ground pepper, best-quality mayonnaise, roasted garlic, pureed, dijon mustard, hamburger buns with sesame seeds, sliced swiss cheese, sliced smoked ham, dill pickles, sliced into 1/4-inch thick slices

vegetable oil, chopped onions, chopped celery, chopped bell peppers, bay leaves, fresh thyme, smoked ham hocks, boiled picked pork meat, dried red beans, rinsed and sorted over, soaked and drained, chopped garlic, chicken stock , or water, cooked white rice, chopped green onions

olive oil, tasso or other smoked ham, finely diced, minced shallots, asparagus, trimmed, salt and freshly ground black pepper, parmesan shavings

cured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving

chicken (about 2 1/2 lb) cut into 8 pieces, essence , recipe follows, all-purpose flour, vegetable oil, smoked sausage , cut crosswise into 1/2-inch slices, julienne onions, salt, cayenne, bay leaves, chopped garlic, canned chicken stock, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves

recipe basic dough using 1 1/2 cups whole wheat flour and 1 3/4 cups all-purpose flour, olive, cream cheese, smoked salmon (about 4 oz), red onion, hard boiled egg, chopped, picked watercress sprigs, salt and pepper

unsalted butter, andouille , cut into 1/2-inch pieces, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, basic cornbread , recipe follows, white or whole wheat bread , torn into 1/2-inch pieces, chopped green onions, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, cayenne, eggs, beaten, chicken stock , as needed, vegetable oil, yellow cornmeal, all-purpose flour, baking powder, salt, cayenne, buttermilk, egg

yellow cornmeal, all-purpose flour, sugar, baking powder, essence , recipe follows, salt, buttermilk, egg, melted unsalted butter, chopped smithfield ham , or other cured ham, vegetable oil, for frying, eggs, grated white cheddar cheese, chopped parsley, chopped chives, unsalted butter, accompaniment, syrup, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

raisins, unsalted butter, softened, light brown sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, buttermilk, quick-cooking oats (not instant or old-fashioned), chopped toasted pecans, white chocolate chips