125011 smoked duck corn mushroom pasta emeril Recipes
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i - duck legs with mushrooms, sherry and sage, duck legs and37 Morei - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter39 ingredients
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extra-virgin olive oil, garlic cloves, minced and9 Moreextra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, fully baked thin pizza crust (such as boboli), grated mozzarella cheese (about 6 oz), chopped tomato, dried oregano, smoked duck , chicken or turkey sausages, sliced, chopped green onions, freshly grated parmesan cheese (about 1 1/2 oz), minced fresh parsley11 ingredients
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Duck Réveillon Cassouletbacon, chopped (smoked ), duck legs, quarters skinned and11 Morebacon, chopped (smoked ), duck legs, quarters skinned, salt, divided, black pepper, divided, yellow onion, finely chopped, garlic cloves, minced, cremini mushrooms, chopped, celery, minced, carrot, minced, reduced-sodium fat-free chicken broth, frozen black-eyed peas, thawed, fresh thyme, chopped and divided, fresh italian parsley, chopped and divided22 min, 13 ingredients
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Duck Pastrami and Pasta (Emeril Lagasse)garlic-infused olive oil, chopped shallots and5 Moregarlic-infused olive oil, chopped shallots, pastrami-cured duck breast, chopped thyme, plus sprigs for garnish, linguine, cooked, drained and tossed in oil, salt and pepper, grated parmesan cheese30 min, 7 ingredients
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Pasta with Smoked Turkey and Wild Mushroomsolive oil, shallots, chopped and9 Moreolive oil, shallots, chopped, portobello mushrooms (about 8 oz), stemmed , dark gills removed, chopped, chopped stemmed shiitake mushrooms (about 5 oz), red bell pepper, seeded, diced, dry white wine, whipping cream, smoked turkey, diced (about 3 1/2 cups), penne pasta, grated romano cheese, chopped fresh chives11 ingredients
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Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flanduck carcasses, fat removed, oxtail, fat removed and29 Moreduck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper7 hour 25 min, 31 ingredients
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Smoked Sausage, Tomato and Mushroom Soup (Emeril Lagasse)olive oil and11 Moreolive oil, chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces, button mushrooms, quartered, diced onion, diced red bell pepper, diced green bell pepper, sliced garlic, tomato paste, whole tomatoes, roughly chopped and juice reserved, chicken stock, marjoram leaves, salt40 min, 12 ingredients
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Duck Rillette with Crostini (Emeril Lagasse)recipe duck confit , recipe follows, minced onions and8 Morerecipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows14 hour 39 min, 10 ingredients
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Duck with Root Vegetables (Emeril Lagasse)domestic duck , about 4 lb, essence , recipe follows and26 Moredomestic duck , about 4 lb, essence , recipe follows, steen s 100 percent pure cane syrup, olive oil, in all, ribs of celery , sliced lengthwise in half, head of garlic , cut in half crosswise, baby carrots, peeled, baby parsnips, peeled, onion, halved, and cut into wedges, baby turnips, peeled, baby red beets, peeled, red potatoes, quartered, salt and fresh ground black pepper, cayenne pepper, dried rosemary, dried basil, dried oregano, water, dry sherry, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 28 ingredients
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Emeril's Pasta (Emeril Lagasse)pepperoni, sliced in half , lengthwise, olive oil and11 Morepepperoni, sliced in half , lengthwise, olive oil, onion, sliced, assorted mushrooms (portobello, shiitake and button), sliced, salt, freshly ground pepper, garlic, torn basil, spinach , chiffonade, veal demi-glace, heavy cream, parmesan cheese, grated, fresh fettucine , cooked al dente45 min, 13 ingredients
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Szechuan Lychee Smoked Duck.duck, szechuan ground pepper, salt, cm ginger, sliced and6 Moreduck, szechuan ground pepper, salt, cm ginger, sliced, spring onions, shaoxing wine, lychee tea, sugar, cinnamon, star anise2 hour 25 min, 10 ingredients
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Hunan Tea-Smoked Duckduck, sea salt, szechuan peppercorns, black tea leaves and5 Moreduck, sea salt, szechuan peppercorns, black tea leaves, rice (uncooked ), brown sugar, soy sauce, cornstarch, oil, for deep-frying12 hour 50 min, 9 ingredients
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Smoked Duck and Scallop Salad with Sherry Vinaigrettewhite wine, sherry vinegar, olive oil, salt and pepper and15 Morewhite wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges45 min, 19 ingredients
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Barbecue Chicken and Andouille Pastacorn oil, chicken breasts, cut into 3/4-inch cubes, salt and14 Morecorn oil, chicken breasts, cut into 3/4-inch cubes, salt, black pepper, cayenne pepper, cumin, andouille sausages, bell pepper, cut in strips, red onion, cut in strips, garlic, marinara sauce, hickory flavored barbecue sauce, provolone cheese, smoked gouda cheese, rigatoni pasta, cooked, green onion, chopped, cilantro leaf25 min, 17 ingredients
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Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse)olive oil, shrimp, peeled and deveined and25 Moreolive oil, shrimp, peeled and deveined, essence , recipe follows, chorizo, thinly sliced, minced shallots, minced garlic, peeled, seeded, and finely chopped tomatoes, dry white wine, fennel tomato broth , recipe follows, kale, blanched and roughly chopped, salt, butter, at room temperature, homemade, or dry pasta , cooked al dente, chopped fresh parsley leaves, piri piri , recipe follows, shrimp stock, roughly chopped tomato, fennel, thinly sliced, tomato paste, fennel seeds, olive oil, fresh poblano peppers, stemmed and seeded, chopped red bell pepper, crushed red pepper flakes, sliced garlic, salt, fresh kale2 hour 35 min, 27 ingredients
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Onion and Pepper Smothered Round Steak Pasta (Emeril Lagasse)mushrooms, stem ends trimmed and quartered, olive oil and7 Moremushrooms, stem ends trimmed and quartered, olive oil, minced garlic, salt, freshly ground black pepper, leftover onion and pepper smothered round steak, sour cream, chopped fresh parsley leaves, egg noodles , cooked al dente according to package directions20 min, 9 ingredients
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Smoked Salmon and Asparagus Frittata (Emeril Lagasse)asparagus , tough ends trimmed and cut into 1-inch diagon... and10 Moreasparagus , tough ends trimmed and cut into 1-inch diagonal pieces, eggs, cream cheese, diced, salt, freshly ground black pepper, sliced smoked salmon , julienned, fresh chopped dill, butter, chopped yellow onions, grated asiago cheese, capers , preferably whole caperberries with stem, for garnish, if desired45 min, 11 ingredients
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