Pasta with Smoked Turkey and Wild Mushrooms Recipe

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Pasta with Smoked Turkey and Wild Mushrooms
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Ingredients:

Directions:

  1. Heat olive oil in heavy large pot over medium-high heat. Add chopped shallots and sauté 1 minute. Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes. Add white wine and boil until liquid is reduced by half, about 5 minutes. Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes. Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
  2. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Add pasta to sauce in pot and toss to coat. Add cheese and chives and toss to combine. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.08 Kcal (2772 kJ)
Calories from fat 334.67 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 136.38mg 45%
Sodium 1141.5mg 48%
Potassium 746.36mg 16%
Total Carbs 33.39g 11%
Sugars 12.44g 50%
Dietary Fiber 7.48g 30%
Protein 38.04g 76%
Vitamin C 30.5mg 51%
Vitamin A 0.5mg 16%
Iron 37.4mg 208%
Calcium 412.4mg 41%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 70.57 Kcal
% Daily Value*
Total Fat 7.84g 57%
Cholesterol 28.76mg 45%
Sodium 240.7mg 48%
Potassium 157.38mg 16%
Total Carbs 7.04g 11%
Sugars 2.62g 50%
Dietary Fiber 1.58g 30%
Protein 8.02g 76%
Vitamin C 6.4mg 51%
Vitamin A 0.1mg 16%
Iron 7.9mg 208%
Calcium 87mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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