87442 smoked curd medallions stuffing wine reduction Recipes

ground beef, minced onion, egg, beaten (optional), breadcrumbs (optional), barbecue seasoning, celery salt, smoked cheddar cheese, thinly sliced, bacon , cooked crisp and halved, hamburger buns, lettuce leaf, sliced tomato

dry mushroom gravy mix, red wine, water, smoked sausage, sliced, mushrooms, sliced, freshly ground black pepper

multi-grain bread, hard-boiled eggs, sliced, smoked salmon, capers, red wine vinegar, fresh dill, chopped, ground pepper

cottage cheese, smoked salmon, dry white wine (optional), lemon juice, dijon mustard, chopped fresh dill, salt and pepper

boneless skinless chicken breasts, coarse salt, black pepper, garlic powder, tarragon, onion, diced, chicken broth, divided use, white wine, unsalted butter, salt and pepper, if needed

vegetable oil, onions, peeled and finely chopped, garlic cloves, crushed, stalks celery, finely chopped, dried basil, dried thyme, turmeric, tamari, smoked tofu, drained and mashed, cashew nuts, finely ground, water, salt and pepper, vegetable oil, shallots, peeled and finely chopped, shiitake mushrooms, dried oregano, yeast extract , dissolved in, water , a little, walnuts, very finely chopped, fresh whole wheat breadcrumbs, fresh ground black pepper , to taste, demerara sugar, vegetarian red wine or 600 ml vegan red wine, orange rind, cinnamon sticks

fresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction

prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs

yellow mustard seeds, dijon mustard, smoked pork chops (about 1 3/4 lb in all ), gruyere , cut into 4 thin slices, fresh-ground black pepper

pasta , wholegrain, onion , small, white wine, cream, margarine, lemon juice, lemon peel, chives, black pepper, smoked salmon

water, chopped onion, chopped carrot, chopped celery, pepper, bay leaf, great northern beans, rinsed and drained, fat-free , less-sodium chicken broth, whole smoked turkey leg, white wine vinegar

water, chopped onion, chopped carrot, chopped celery, pepper, bay leaf, great northern beans, rinsed and drained, fat-free , reduced sodium chicken broth, whole smoked turkey leg, white wine vinegar

beef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter