58602 smoked citrus goose breast Recipes

olive oil, divided, minced garlic, red wine vinegar, goose breasts, milk, chopped onion, chopped carrot, sliced fresh mushrooms, salt and pepper to taste, all-purpose flour, dried rosemary, uncooked white rice

skinless chicken breasts (about 200g each), smoked paprika, olive oil, garlic, crushed, chopped fresh basil leaf, salt, cayenne pepper

frozen bone-in turkey breast (4-5 lb), parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh ground black pepper, paprika, oranges, lemon

boneless skinless chicken breast halves, grated lemon zest, grated orange zest, garlic clove, peeled and minced, chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil, heavy cream

orange juice, olive oil, dijon mustard, brown sugar, soy sauce, honey, dried minced onion, garlic powder, goose breast halves, hickory wood chips, soaked

smoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt

goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds

boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

whole goose breast, removed from bone, juniper berries , smashed, chopped fresh rosemary leaves, olive oil plus 4 tbsp, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg

egg, milk, flour, baking powder, salt, garlic powder, goose , breasts or 2 lbs duck breasts

duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste

yellow onion, chopped, olive oil, white-skinned new potatoes, garlic, minced, all-purpose flour, chicken broth, half-and-half, roma tomatoes, seeded and chopped, shredded monterey jack cheese, shredded smoked gouda cheese, chopped fresh parsley, dried ancho chile powder, boneless smoked cooked chicken breast, hot sauce , to taste

white-wine vinegar, olive oil, smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces, firm-ripe mangoes, fresh mint leaves, garnish: mint sprigs

thick slices turkey bacon, pitted kalamata olives, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt and freshly ground black pepper, thick slices of swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinned chicken breast, kirby cucumbers, seeded and thinly sliced

garlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )

fat-free cream cheese, spicy brown mustard, chopped roasted red peppers, green onion with top, sliced, bagels , cut in half horizontally, sliced smoked chicken ; may sub with turkey breast, cucumber , cut into 10 thin slices

onion chopped, celery chopped small, beef boullion cubes, soy sauce, thyme, potatoes quartered, goose breast, cubed, cornstarch for thickening ( if needed)