173 smoked chuck Recipes

vegetable oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, hardwood-smoked bacon, chopped, onions, peeled and cut into 1/2-in . wedges, salt, flour, smoked paprika (see notes ), chipotle chile powder, dry red wine, russet or yukon gold potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1/4- by 2-in. sticks, butter, crumbled blue cheese, freshly ground black pepper, minced chives

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)

ground chuck, smoked sausage, onion, garlic cloves, shredded sharp cheddar cheese, ricotta cheese, parsley flakes, egg, pepper, chili powder, ground cumin, corn tortillas, picante sauce

thick-cut apple-smoked bacon, diced, onions, diced (about 3 cups), red bell pepper, diced (about 1 cup), lean ground chuck, mexican chili powder, ground cumin, minced garlic, dried mexican oregano, salt, petite diced tomatoes , with juices, pinto beans, drained and rinsed, black beans, drained and rinsed, water

ketchup, brown sugar, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke flavoring, salt, ground black pepper, garlic powder, boneless chuck roast

ground chuck, coarsely ground pepper, morton tender quick salt, garlic powder, mustard seeds, liquid smoke

fat fresh jalapeno peppers, extra virgin olive oil or vegetable oil, for drizzling, red fresno chile pepper, sliced, cream cheese, softened, onions, grated, garlic clove, grated, handful cilantro leaf, finely chopped, ground cumin, salt and pepper, coarsely ground beef sirloin (lean) or 2 lbs chuck (fattier), brick sharp yellow cheddar cheese (2-by-2-inch) or 1 smoked yellow cheddar cheese (about 4 oz, thinly sliced), slider rolls , such as 3-inch brioche rolls or 12 cornmeal-topped dinner rolls, split

ground chuck, ground sausage (i use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose), garlic cloves, crushed, onions, chopped or 2 tbsp minced onion flakes, worcestershire sauce, crushed tomatoes, tomato sauce, tomato paste, light kidney beans, drained, cumin , heaping, chili powder, smoked paprika, parsley flakes , heaping, cayenne pepper, seasoning salt, black pepper, red pepper flakes (omit this if you dont want zing), baking soda, brown sugar, fritos corn chips, shredded cheddar cheese (to garnish )

boneless beef chuck, double-smoked bacon or regular smoked bacon, onion, paprika (preferably sweet hungarian*), water, a pinch freshly ground black pepper, a pinch caraway seeds, dried marjoram, crumbled, dry white wine, pork tenderloin, mushrooms, lard or vegetable oil, sour cream, all-purpose flour

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

beef , preferably a chuck or round, good smoked bacon, onions, chopped, green pepper minced fine, tb. ground cumin (or more to taste), tb. good quality chili powder i swear by gerhardt s, tb. paprika (for color and less heat ), garlic minced, water, salt and pepper to taste

ground chuck, salt and pepper, chili powder, onion, chopped, bell pepper, chopped, ranch-style beans, brown sugar, smoked barbecue sauce, chopped canned jalapenos

beef chuck, diced onions, garlic cloves, chopped, diced jalapeno, tomato paste, beef broth, red wine vinegar, bay leaves, chili powder, cumin, oregano, smoked paprika

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

buffalo chuck roast, vegetable oil, water, vinegar, sugar, salt, liquid smoke, onion, quartered, stalk celery , cut into pieces, easy barbecue sauce

bulk sausage, chuck, cut into 1/2 inch cubes (round can be used), onion, diced, garlic clove, cumin, paprika, oregano, whole tomatoes, tomato sauce, water (use 1 of the cans above), worcestershire sauce, liquid smoke, dried chipotle powder (omit for a heat-free chili), cilantro, kidney beans (black can be substituted for 1 or both cans), masa corn flour (white flour can be substituted)

ground boneless, skinless chicken, ground chuck, hickory smoked pork, cut into medium dice, yellow onion, finely chopped, ketchup, diced tomatoes, corn, hot red pepper sauce, or more , to taste, salt

boneless chuck roast, salt, pepper, brown sugar, divided, water, ketchup, cola soft drink, liquid smoke, white vinegar, worcestershire sauce, prepared mustard, hot sauce, hamburger buns