129963 smoked chicken endive spears Recipes

chicken gizzards, washed, rinsed, any fat removed, liquid smoke, plain or 1/3 cup liquid smoke, flavored, sysco chicken base or 3 tsp chicken bouillon granules or 3 solid chicken bouillon cubes, water, bay leaf, crushed garlic (optional), dried red pepper (optional)

barbecued chicken, asparagus spears, drained, creamy chicken and corn soup, sour cream, spring onions, sliced diagonally, red capsicum, thinly sliced, salt & freshly ground black pepper, to taste, grated cheddar cheese, grated parmesan cheese, sweet paprika

skinless, boneless chicken breast halves, spears fresh asparagus, trimmed , or as needed, cream of asparagus soup, milk, italian seasoned bread crumbs

olive oil, diced smoked chicken-apple sausages , such as aidells (1 link), ground pork, ground beef, chopped yellow onions (about 1 large onion), chopped fennel (about 1 small bulb), chopped red chili peppers , such as fresno peppers, minced garlic (4 to 5 cloves), chili powder, ground cumin, whole fennel seed, toasted, ground cayenne pepper, tomato paste, sugar, crushed tomatoes with juice, smoked beer , such as schlenkerla smokebeer (3 cups plus 2 tbsp), dried kidney beans , soaked overnight in water and drained, kosher salt, sour cream, for garnish, scallions, white and pale green parts only, thinly sliced

chicken legs with thigh, badia complete seasoning (to taste), garlic powder (to taste), black pepper (to taste), soaked wood chips or wood chunks, to create smoke, water

fully cooked smoked chicken or turkey sausages (such as chicken-apple), red-skinned potatoes, quartered, olive oil, fresh brussels sprouts or frozen, thawed, red bell peppers, cored , each cut lengthwise into 8 strips, chopped fresh thyme, grated lemon peel

dried sage, cayenne pepper, celery salt, black pepper, brown sugar, garlic powder, thyme leaves, roasting chicken (6-7 lbs.), beer, chicken stock, brandy, lemon juice, freshly squeezed, butter, butter, melted, mesquite wood chips

previously roasted chicken legs (skinned removed and meat torn from bones), hillshire farm smoked chicken sausage (diced with skin intact), onion, finely chopped, garlic cloves, finely chopped, celery ribs, chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cornstarch, diced tomatoes (italian or cajun style will do), cajun seasoning (more if needed ), chicken broth, fresh okra or 8 oz frozen okra, fresh corn or 2 cups frozen corn, hot cooked brown rice (see my posted recipe)

smoked chicken breast, skin removed, cubed, seedless grapes, halved, diced red onion, stalks celery, diced, fresh basil leaves , cut into thin strips, blanched slivered almonds, mayonnaise

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

yellow onion, chopped, olive oil, white-skinned new potatoes, garlic, minced, all-purpose flour, chicken broth, half-and-half, roma tomatoes, seeded and chopped, shredded monterey jack cheese, shredded smoked gouda cheese, chopped fresh parsley, dried ancho chile powder, boneless smoked cooked chicken breast, hot sauce , to taste

sour cream, mayonnaise, chopped green onions, lime juice, minced garlic clove, snipped fresh italian parsley, snipped fresh oregano, boneless skinless chicken breast half (4 medium), olive oil, chopped green onions, lime juice, snipped fresh italian parsley, snipped fresh oregano, garlic clove, minced, apple-flavored smoked chicken sausage or 8 oz smoked sausage, halved lengthwise and cut into 3/4-inch pieces, grilled lime wedge

butter, cream of mushroom soup, onion, chopped, dry sherry, shredded fontina cheese, chopped cooked chicken, asparagus spears , steamed until crisp-tender, savory crepes , recipe follows, shredded swiss cheese, all-purpose flour, salt, milk, eggs, egg yolk, butter, melted

white-wine vinegar, olive oil, smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces, firm-ripe mangoes, fresh mint leaves, garnish: mint sprigs

whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, olive oil, chopped yellow onion, garlic, minced, chopped roasted red pepper, drained, chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, heavy cream, juice of 1/2 a lemon, cannelloni shells (12 shells), soaked in warm water for 2 minutes, whole milk ricotta cheese, cream cheese, grated parmesan , plus more for garnish, egg, grounds fresh nutmeg, chopped spinach leaves (about 2 cups), chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, coarsely ground panko breadcrumbs

thick slices turkey bacon, pitted kalamata olives, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt and freshly ground black pepper, thick slices of swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinned chicken breast, kirby cucumbers, seeded and thinly sliced

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

chicken broth, apricot preserves, apple cider vinegar, smoked chicken -and-apple sausage links, cut in half lengthwise, olive oil, red bell peppers , cut into thin strips, onion, thinly sliced