170 smoked cheese capers Recipes

salmon fillet, sweet onion, beefsteak tomato, mozzarella cheese, mayonnaise, lemon zest, lemon juice, capers, loaves ciabatta

extra-virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream (a.k.a. whipping cream), capers, drained, salt and freshly ground black pepper to taste, pasta , cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil, freshly grated imported parmesan cheese

garlic cloves, virgin olive oil, fresh goat cheese, smoked spanish paprika, sun-dried tomato packed in oil, drained, capers, drained, rustic baguette

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

farfalle pasta, coarse salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, coarsely chopped or 1 tsp dried dill, capers, drained, smoked salmon , cut into bite sized pieces

bow tie pasta, salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, capers, drained and rinsed, smoked salmon, cut into bite-size pieces

champagne vinegar, fresh lemon juice, divided, dijon mustard, divided, minced garlic, extra-virgin olive oil, salt, freshly ground black pepper, red onion, halved and sliced paper -thin, cream cheese, softened, soft goat cheese, sliced green onions, chopped capers, grated lemon rind, freshly ground black pepper, ciabatta , about 7 x 14 inches, hot-smoked salmon, flaked, loosely packed baby spinach, extra-virgin olive oil

bagels (cut in half and toasted ), norwegian smoked salmon (or lox), tomato , sliced evenly, hard-boiled eggs, sliced, lettuce leaves (washed and dried ), lemon, sliced, parsley sprigs, divided, cream cheese, green olives, capers, green onion, finely chopped, green pepper, sliced thinly

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

gyoza skins, cold-smoked salmon, neufchatel cheese, chopped red onion, capers, chopped fresh dill, grated lemon rind, chive pieces

cream cheese, cayenne pepper, worcestershire sauce, lemon juice, white pepper, smoked salmon, red onion, chopped fine (optional), capers (optional)

sliced smoked salmon, rye cocktail bread, red onion, thinly sliced, capers, lemon slice, fresh dill sprig, cream cheese, softened, milk, lemon juice, dill weed, drops bottled hot pepper sauce

kumara, peeled and cut into even-sized pieces, low-fat milk, salt & pepper, olive oil, onion, chopped, plain flour, low-fat milk, smoked fish fillet, skin and bones removed, flaked (i used smoked hoki), chopped parsley, capers, drained, grated cheese

water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)

salmon tails, kosher salt, turbinado sugar, orange, apple, white wine, table water cracker, cream cheese, purple onion, diced, capers

extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce

brie cheese , spread, mayonnaise, prepared horseradish, baguette, smoked salmon, onion, thinly sliced, capers, olive oil , to drizzle, lemon, cut into 6 wedges

cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper