61780 smoked caesar originale mustard Recipes

white bread, crusts removed, sunflower oil, salt and pepper, egg, garlic, crushed, anchovy fillets, drained, maille dijon originale mustard, white wine vinegar, extra virgin olive oil, smoked chicken breasts, sliced, heads romaine lettuce , roughly torn, parmesan cheese, finely grated

all-purpose flour, butter, egg, maille dijon originale mustard, oil, cocktail sausages, ham, egg, beaten

skinless chicken breast fillets, sunflower oil, salt and freshly ground black pepper, sliced bacon , rinded and chopped, fusilli (or other ridged pasta shape), olive oil for drizzling, onions, trimmed and sliced on the slant, maille dijon originale mustard, chopped flat parsley

premium meat, bell peppers (color of your choice), onion, dried thyme, salt and pepper, olive oil, maille dijon originale mustard

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

wood chips, minced fresh dill, fresh lemon juice, sweet-hot mustard (such as inglehoffer), salt, salmon fillet

linguine, smoked chicken breasts (about 200g each), sour cream, coarse grain mustard, salt & freshly ground black pepper, to taste, chopped fresh flat-leaf parsley

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar

corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated

dark brown sugar, kosher salt, smoked paprika, ground mustard, garlic powder, onion powder, ground red pepper, bone-in pork roast (boston butt), distilled white vinegar, apple cider vinegar, light brown sugar, crushed red pepper flakes, kosher salt, ground black pepper, hot sauce, smoked paprika

red onions , cut into 1/3-inch-thick slices, olive oil, crumbled maytag blue cheese, sour cream, minced fresh thyme, multi-grain bread, radicchio leaves, sliced smoked turkey, dijon mustard

hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions

wood chips, minced fresh dill, fresh lemon juice, sweet-hot mustard, salt, salmon fillets

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche