10 smoked cabbage dinner Recipes

smoked ham, onion, carrots, peeled and sliced, potatoes, peeled and cubed, dried thyme, fresh parsley, head cabbage, cut into quarters

smoked boneless ham or pork shoulder (about 2 lb), onion, quartered, carrots, halved, red potatoes, quartered, rutabagas, peeled and cut into 1-1/2-inch cubes, salt, pepper, cabbage, halved, prepared horseradish , optional

smoked pork shoulder, salt and pepper to taste, onions, quartered, potatoes, peeled, carrots, cut in half, head cabbage, quartered, fresh green beans, trimmed

smoked ham , shoulder any size (i use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.), onions, peeled, and left whole, cabbage, each cut into 6 wedges, potatoes, peeled, and cut in half, carrot, peeled, and cut in half

smoked sausage or 2 (12 oz) packages kielbasa, potatoes, peeled and chunked, head of cabbage, cut into small wedges, garlic, caraway seed, butter

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

white navy beans , soaked overnight, water, cabbage , small,chopped coarsley, green beans , cut ito 3 pieces each, leeks, cleaned and chopped ,use 1 inch of the green part, turnips, peeled,chopped into 3/4 inch cubes, carrots, cleaned,sliced, potatoes, peeled, bay leaf, thyme (1/2 tsp dried ), parsley, italian sausages or 6 oktoberfest sausages or 6 smoked sausage, garlic, minced, bacon, chopped, salt & pepper

kielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper