75 smoked burger red Recipes

bacon slices, extra-virgin olive oil, vertically sliced red onion, bourbon, divided, balsamic vinegar, kosher salt, divided, lower-sodium ketchup, dijon mustard, honey, hot pepper sauce, worcestershire sauce, smoked paprika, garlic powder, onion powder, lean ground sirloin, french bread hamburger buns, thick) slices tomato

reduced-calorie mayonnaise, canned cranberry sauce, dijon-style mustard, ground turkey, pace picante sauce, chopped fresh cilantro leaves, dried thyme leaves, crushed, shredded cheddar cheese or smoked cheddar cheese, pepperidge farm hamburger rolls, split and toasted, orange, peeled and cut into thin slices, sliced red onion, green leaf lettuce

ground beef (can sub buffalo!), salt, pepper, roasted anaheim chilies (fresh or canned ), monterey jack pepper cheese, hamburger buns, lettuce leaves, tomatoes, red onions, chipotle chile in adobo, sliced (more or less to taste), honey, mayonnaise, ketchup, yellow mustard

extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted

vegetarian burger crumbles, tomato sauce, water, onion, chopped, garlic, minced, vegetarian worcestershire sauce, liquid smoke flavoring, chili powder, black pepper, dry mustard, salt, red pepper flakes

creole seasoning, tony chachere s, seasoning, dale s seasoning (can be purchased online at www.dalesseasoning.com), kosher salt, black pepper, freshly ground, vegetable oil, cheese , cheddar, shredded, bacon, smoked, cooked, hamburger buns, lettuce, tomato, sliced, red onion, condiments , of your choice

mayonnaise, cayenne powder, kosher salt and freshly ground black pepper, drained and finely diced roasted red peppers, extra-sharp white cheddar, coarsely grated, extra-sharp yellow cheddar, coarsely grated, ground chuck (80/20 percent), canola oil, hamburger buns, split and toasted, double-smoked bacon , cooked until crisp, vidalia or other sweet onion, grilled, ripe beefsteak tomato, dill pickle, thinly sliced, romaine lettuce leaves , optional

instant espresso, light brown sugar, dry mustard, garlic powder, kosher salt, smoked paprika, percent ) fresh ground chuck, kosher salt, freshly ground black pepper, head radicchio, extra-virgin olive oil, kosher salt and freshly ground black pepper, granny smith apple, peeled and cored, red onion, aged balsamic vinegar, sugar, italian fontina cheese, sliced, fresh ciabatta rolls (recommended : whole foods market rolls), extra-virgin olive oil, salt

vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping

handful walnut halves, about 3 to 4 tbsp, extra-virgin olive oil, red onion, finely chopped, whole milk, feta crumbles, freshly chopped marjoram or oregano, or 1 tsp dried, few sprigs mint, leaves chopped, salt and freshly ground black pepper, ground lamb, paprika or smoked, a couple pinches ground cinnamon, garlic, crushed, farm spinach leaves, stemmed, washed and dried, nutmeg, freshly grated, ciabatta rolls or sliced crusty bread, toasted

coarsely ground pork (ask butcher to do this), crushed red pepper flakes , 1/3 palmful, smoked sweet paprika , 2/3 palmful, ground fennel , fennel pollen or 1 tsp fennel seed, ground sage , 1/3 palmful, granulated onion , 1/3 palmful, granulated garlic , 1/3 palmful, salt, extra-virgin olive oil, for drizzling , plus 1 tbsp, dark brown sugar, worcestershire sauce, balsamic vinegar, tomato sauce, freshly ground black pepper, bundle broccoli rabe , tough ends discarded, garlic, finely chopped, a few grates nutmeg, thick deli slices sharp provolone cheese, ciabatta rolls or other crusty rolls, split, store-bought olive oil-rosemary or herb flavored fancy potato chips

chopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed

burger browned, sweet onion add to browned burger, and cook slightly, diced tomatos w/basil & oregano, mild rotel, tomato paste, kidney beans (undrained ), bush chili beans, mild (undrained ), brooks chili beans, chili powder, cinnamon, red pepper flakes or smoked paprika, brown sugar (or to taste), tomato juice (i usecampbell s plastic bottle)