127594 smoked bluefish tomatoes Recipes

cream cheese, softened, plain yogurt, garlic clove, fresh basil leaves, divided, salt, freshly ground black pepper, grated lemon rind, fresh lemon juice, crusty country bread, toasted, tomatoes, sliced, sliced smoked salmon, sliced red onion

prebaked 12-inch thin pizza crust, cream cheese, smoked salmon or lox, cut into thin strips, chopped tomato, chopped red onion, capers, drained, minced fresh parsley, pepper to taste

honey, spicy brown mustard, canola oil, soy sauce, garlic cloves, minced, minced fresh gingerroot, johnsonville smoked sausage , cut into 1-inch pieces, tomatoes, fresh mushrooms, green pepper , cut into 1-inch pieces, onion , cut into eight wedges, zucchini , cut into 1-inch pieces

olive oil, garlic, pressed, crushed tomatoes (such as hunt s), chicken broth, tomato and clam juice cocktail, bottled bloody mary mix (such as zing zang), dried basil, chipotle-flavored hot sauce (such as tabasco chipotle pepper sauce), or more to taste, garlic salt, ground black pepper to taste, half-and-half

tomato paste, tomato sauce, tomato puree, heavy whipping cream, water , or as needed, dried basil, dried thyme, dried rosemary, dried oregano, liquid smoke flavoring, salt and pepper to taste

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

smoked sausage, sliced, water, all-purpose flour, diced tomatoes, tomato sauce, cube beef bouillon, fresh green beans, trimmed and snapped

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato, chopped red onion, capers

shredded green cabbage, shredded red cabbage, carrot, grated, green onion, thinly sliced, reduced-fat mayonnaise, lemon juice, dijon mustard, sugar, whole wheat tortillas (8 inches), room temperature, sliced deli smoked turkey, tomato, sliced

bluefish fillets (4-6oz fillets of similar thickness), flat-leaf italian parsley, chives (minced ), portuguese bread (other artisanal bread of choice could substitute), garlic clove (peeled ), bacon , cooked crisp, arugula (small bunch leaves washed and stems trimmed ), ripe tomatoes (sliced ), lemon pepper seasoning, garlic mayonnaise (aoili), extra virgin olive oil

bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin

bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice

quinoa, water or 2 1/2 cups vegetable stock, olive oil, shallots, chopped (or 1 small onion), coriander, cardamom, chopped red pepper, garlic clove, minced, smoked tofu, orange peel, grated, green beans, cut into 2-inch long pieces, smoked paprika, smoked dried tomatoes (softened in boiling water if not packed in oil) or 1/2 cup sun-dried tomato (softened in boiling water if not packed in oil)

olive oil, chopped shallots (about 3 large), chopped garlic, tomatoes, halved (about 24 tomatoes), chopped fresh parsley, dried crushed red pepper, smoked whitefish (chubs),* skinned, boned, coarsely flaked, fresh linguine

smoked sausage, diced (i used light smoked beef sausage), lentils, olive oil (or cooking spray), onions, diced, celery, diced, carrot, diced, potatoes, peeled and diced, garlic cloves, minced, salt, pepper, oregano, thyme, bay leaves, diced tomatoes in tomato puree, tomato paste, canned beef broth

fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice, cooked shrimp, shelled, deveined and halved, fresh lime juice, fresh orange juice, chopped fresh cilantro, plus leaves for garnish, cold-smoked grape tomatoes , recipe follows, green onions, green and pale green part only, thinly sliced, serrano chiles , finely diced depending on how spicy you like, ripe mango, peeled, halved, pitted and finely diced, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for serving, pickled red onions, recipe follows, for garnish, lime zest, for garnish, crisp plantain chips, for garnish, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, for seasoning, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

tomato juice, v-8 juice, cucumber, peeled and sliced, onion, diced, tomatoes, peeled, diced, de-seeded (hot pan smoked ), garlic, finely diced, lemon, cayenne , to taste, hot pepper sauce , to taste, salt, white and black pepper, to taste, worcestershire sauce , to taste

tomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves