177560 smoked beet vinaigrette cream Recipes

unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice, grated onion, tabasco sauce, smoked paprika, salt, chopped dill, canned smoked salmon, heavy cream

butter, diced onion, diced smoked salmon, vodka, heavy whipping cream, chopped tomatoes, tomato sauce, salt to taste, ground black pepper to taste, ground nutmeg, cayenne pepper

sliced smoked salmon, sour cream, chopped fresh dill, chopped shallots, capers, rinsed and drained, crackers or bread

unsalted butter, onions (yellow or white variety, finely chopped), garlic cloves (crushed & finely minced ), fresh dill (chopped ), old bay seasoning (more as desired), tomatoes (ripe, seeded & chopped ), smoked salmon (finely chopped ), all-purpose flour, water, fresh spinach (10 oz package, stems removed & leaves finely chopped ), cream cheese, vodka, fresh lemon juice, fresh ground black pepper (to taste), snipped fresh chives (optional garnish )

smoked salmon, cream cheese, capers, lemon juice, lemon zest, spring onions or 1 tsp chives, parsley, sambal oelek or 1 dash tabasco sauce

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

butter or 4 tsp margarine, eggs, beaten, soft chive & onion cream cheese, flaked smoked salmon, chopped fresh chives , if desired

hard-boiled eggs, peeled, smoked salmon, softened cream cheese, sour cream, lemon juice, salt and pepper, chopped fresh cilantro, cilantro leaf

eggs, heavy cream, unsalted butter, smoked salmon , torn into large piece, cream cheese, room temperature, green onions, finely chopped, garnish, kosher salt, fresh ground black pepper

hickory wood chips (or chips of your choice), onions , or 4 cups smoked, mayonnaise, sour cream, milk, worcestershire sauce, black pepper, sugar, salt, plus more for seasoning, liquid smoke, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

eggs, heavy cream, unsalted butter, smoked salmon , torn into large piece, cream cheese, room temperature, green onions, finely chopped, garnish, kosher salt and freshly ground black pepper

prepared pizza dough, olive oil, sliced red onion, dill cream, sliced smoked salmon, dill cream, sour cream, chopped fresh dill, chopped red onion, fresh lemon juice

smoked salmon, cream cheese, shredded swiss cheese, grated asiago cheese, eggs, light cream, kosher salt, freshly ground black pepper, fresh dill chopped, parmesan crust, all purpose flour, kosher salt, cold unsalted butter cut into small bits, grated parmesan cheese, ice water

firm white sandwich bread, toasted, cream cheese, softened, smoked salmon (about 6 oz total ), chopped fresh chives, chopped red onion, lemon wedges, accompaniment if desired: slivered endive salad

chopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

mascarpone cheese, onion & chive low-fat cream cheese, capers, rinsed and drained and chopped, chives, chopped, plus extra for decoration, dill, plus extra for decoration (optional), lemon, juiced and zested, country bread (something that won tsp fall apart) or 8 potato bread (something that won tsp fall apart), smoked salmon (we prefer nova)