43222 smoked bacon beefsteak aioli Recipes

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

fresh italian parsley leaves, olive oil, fresh lime juice, garlic cloves, peeled, adobo sauce from canned chipotles, bay leaves, worcestershire sauce, dried thyme, whole black peppercorns, skinless boneless turkey breast halves, applewood-smoked bacon slices, hazelnut mole, chopped fresh parsley

butter, minced green onions, water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme, thick slices applewood-smoked bacon, extra-sharp white cheddar cheese, grated, gruyere cheese, grated, eggs, sliced green onions, minced fresh thyme

smoked bacon, finely cubed, onion, finely cubed, cooked potatoes, peeled and cut into medium slices, butter, sour cream, salt, cracked pepper

cold drinking water, kosher salt, brown sugar, chicken breasts (boneless and skinless ), toothpick, cut bacon (3 slices per breast), ribs or chicken, rub, barbecue sauce

sweet onions , such as vidalia, cut in wedges, thick hickory smoked bacon, cut in half, light brown sugar, balsamic vinegar, molasses

all-purpose flour, salt, ground nutmeg, eggs, lightly beaten, milk, smoked bacon, diced, yellow onion, chopped, olive oil, chopped fresh parsley leaves, for garnish, kosher salt & freshly ground black pepper

russet potatoes, baked, butter, softened, shredded cheddar cheese, sour cream, ranch dressing mix, green onions, sliced, applewood smoked bacon, cooked and crumbled, garlic cloves, minced

pitted dates, whole almonds, blanched, smoked bacon, thin sliced

butter, canadian bacon, apples, red and tart, unpeeled, cored & cut into 1/2-inch thick rings, onions, thinly sliced, fresh ground pepper , to taste

ripe orange-fleshed melon, smoked bacon, flat leaf parsley, honey, lemon , juice of, olive oil, black pepper , to taste

mayonnaise, minced shallot, dried tarragon, crushed, red wine vinegar, fresh ground pepper, shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in thirds, wooden toothpicks , soaked in water for 20 minutes and drained

smoked bacon, onion, chopped, cabbage, sliced thin (1 large or 2 small cabbages), water, sugar, salt and pepper, cider vinegar, cider vinegar

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish

fresh baby asparagus, steamed, smoked bacon, cooked, japanese mayonnaise (no substitution!), white onion, cut up, fresh cilantro , rough chopped, sugar, splenda

boneless pork loin, salt, black pepper, hickory smoked bacon, fresh rosemary, extra virgin olive oil, garlic cloves, crushed, boiling potatoes, cut in chunks

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

chicken breasts, your favorite smoked bacon, lemon pepper, honey, cornstarch