52120 smoke grilled salmon steaks rub Recipes

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

salmon fillet, brown sugar, kosher salt, ground black pepper, smoked paprika, dried thyme, olive oil

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, rosemary, fresh, garlic cloves, minced, jalapeno pepper, finely chopped, cilantro, fresh, chopped, black pepper, hickory liquid smoke

lime juice, olive oil, salt, celery seed, black pepper, hot pepper sauce (a few drops or to taste), salmon steaks, each 3/4 inch thick (1 1/2 lb total weight), chopped green onion, water, honey

salmon fillets (cut into six 4 oz pieces, leave skin on), agave nectar, smoked paprika, ground cumin, celtic sea salt

brown sugar, melted butter, dry sherry, soy sauce, salmon steaks, 1 inch thick

salmon steaks, carrot, grated, hollandaise sauce, salt and pepper, to taste, creole mustard, boiled small shrimp, peeled and deveined

smoked salmon, onion, grated, cheddar cheese , slice the into 4 slices of 2 1/2 ozs each, lemon juice, mayonnaise, french bread

fresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

fresh salmon steaks, skins removed ,no more than 1 1/2 inches thick, mayonnaise, key limes (also called mexican limes), dried dill weed, salt

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

lemon , juice of, crushed red pepper flakes, canola oil, fresh dill, salmon fillets

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

sliced peaches in juice, drained and coarsely chopped, pineapple chunks in juice, sugar, cornstarch, fresh ginger (grated ), lemon juice, salmon steaks (about 6 oz each), sliced almonds, toasted (optional)

dijon mustard, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, ground black pepper, salmon steaks, about 1-inch thick, serrano chile peppers, diced fresh papaya, minced red onion

lime juice (about 2 limes), olive oil, salt, celery seeds, black pepper, few drops hot pepper sauce, salmon steaks (1 1/2 lb total), each 3/4-inch thick, chopped green onion, fresh lemon juice, water, honey

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray