274 smoke dip Recipes

smoked salmon, skinned , deboned in flakes do not break it up to much mixing will do that, naufchel or philladelphia cream cheese, mayonnaise, sour cream, cream or 3 tbsp milk, stalks green onions, chopped fine, garlic powder, onion powder, dried dill weed, lemon juice

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

smoked salmon, cream cheese, softened, mayonnaise, lemon juice, salt, horseradish, minced onions (optional)

smoked salmon, cream cheese, pickapeppa sauce, chopped fresh garlic, chopped fresh cilantro, chopped onion, crushed red pepper flakes, lemon juice, old bay seasoning, chipotle chili seasoning

smoked salmon, crumbled, low-fat cream cheese, nonfat sour cream, green onion, chopped, lemon pepper, garlic salt, onion salt, red pepper flakes

smoked salmon, cream cheese, sour cream, mayonnaise, juice of 1 lemon, tabasco, pepper, dill, paprika

smoked salmon, chopped, plain yogurt, olive oil, grated lemon zest, fresh lemon juice, chopped scallions , keep white and green parts separate

crumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste

lime dip, sour cream (i used low fat), mayonnaise, grated lime rind, fresh lime juice, shrimp, vegetable oil, shallot, minced, smoked paprika, dry white wine, jumbo raw shrimp, peeled and deveined

cream cheese, softened, red onion, chopped, smoked chicken breasts (i can find these at my local grocers with other smoked meats.), chopped jalapeno (to taste), cayenne pepper (to taste)

smoked fish , skin removed meat chopped in coarsely, neufchatel / or cream cheese, whole jalapenos, whole lime squeeze juice from lime, light mayo, old bay seasoning, salt & pepper to taste

smoked sausage, velveeta cheese, cubed, salsa, tortilla chips

smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper

smoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste

smoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce

nonfat cream cheese, at room temperature, nonfat sour cream, garlic minced, teas salt, teas cracked pepper, green onions, white and green parts chopped, hickory smoked tuna (starkist foil pack is good), crackers or crudites for dipping