120992 smith radicchio salad orange walnut vinaigrette Recipes

dijon mustard, lemon juice, extra-virgin olive oil, chopped pitted kalamata olives, fennel bulb (3/4 lb), radicchio or treviso, leaves torn into smaller pieces, basil leaves , torn if large, chopped chives (optional)

baby spinach, crushed walnut pieces, fresh mushrooms, sliced, red onion, sliced thin, whole strawberry, sliced thin, bottled raspberry walnut vinaigrette dressing (ken s steakhouse has a wonderful lite vinaigrette)

chopped pecans, sugar, ground red pepper, gourmet salad greens, citrus vinaigrette, navel oranges, peeled and sectioned, sweetened dried cranberries (such as craisins)

water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)

walnut oil, orange juice, red wine vinegar, garlic clove, minced, freshly grated orange zest, low sodium soy sauce, salt, fresh ground black pepper, diced cooked seasoned chicken breasts, oranges , cut into segments, crumbled goat cheese, toasted walnuts

walnuts, roughly chopped, oranges, spring greens, shallots, cut into thin rings (about 1/3 cup), olive oil, balsamic vinegar, salt (plus more to taste), fresh ground black pepper (plus more to taste), sugar, soft fresh goat cheese (crumbled )

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

balsamic vinegar, chopped shallot, honey, dijon mustard, extra-virgin olive oil, heads radicchio (about 1 1/4 lb), mesclun* (mixed baby lettuces; about 4 quarts loosely packed), fresh flat-leafed parsley leaves

roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)

red apple, unpeeled and thinly sliced, green apple, unpeeled and thinly sliced, red grapes, sliced into halves, green grape, sliced into halves, celery ribs, sliced, red onion, thinly sliced, walnuts, orange , juice of, dijon mustard, red wine vinegar, brown sugar, garlic clove, minced, salt and pepper, to taste, olive oil

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

spring greens mix, whole honey crisp apples thinly sliced, lemon juice, crumbled blue cheese, pecan toasted, whole red onions thinly sliced, cranberries, dried coarsely chopped, raspberry walnut vinaigrette

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

balsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted

radicchio, basil, chive, salad dressing, yeast , inactive, herring, pickled, tofu

orange juice, walnut oil or 1/3 cup canola oil or 1/3 cup olive oil, raspberry vinegar, lime juice

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil