1241 smith egg Recipes

egg, lightly beaten, all-purpose flour, kosher salt, fresh ground white pepper, baking potatoes, peeled and coarsely shredded (2 1/2 lb), onion, coarsely grated, granny smith apple (peeled, cored and coarsely shredded ), canola oil, for frying, schmaltz, for frying (see note ), mcintosh apple, granny smith apple, water, vanilla bean , split lengthwise, fresh lemon juice, sour cream , for serving

eggs, milk, heavy cream, vanilla extract, ground nutmeg, cinnamon bread with raisins, cut into 1-inch cubes, granny smith apples - peeled, cored, and sliced, brown sugar, ground cinnamon, melted butter, granny smith apple - peeled, cored, and diced

egg , brioche or other rich soft bread, heavy cream, milk, eggs, sugar, vanilla, grated sharp cheddar cheese, apple butter, granny smith apples, butter, cinnmaon, nutmeg, beer caramel sauce, dark beer, any brand, sugar, garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

eggs, sugar, brown sugar, oil, apricot preserves, lemon zest, flour, salt, baking powder, granny smith apples, peeled grated, bananas, mashed, walnuts, chopped, brown sugar, cinnamon, flour, butter, lemon juice, cool whip or 1 cup prepared whipped topping, cinnamon, lemon zest

egg whites, applesauce, canola oil, white sugar, brown sugar, vanilla extract, granny smith apples, thin sliced, flour, whole wheat flour, cinnamon, baking soda, lemon peel, nutmeg, salt

eggs, brown sugar, half-and-half, butter, melted, flour, baking powder, salt, pumpkin pie spice, canned pumpkin, granny smith apple, peeled, cored, and diced, walnuts, chopped

eggs, sugar, vanilla extract, canola oil, apples (prefer granny smith), lemon juice , for apples, pecans (chopped ), flour, whole wheat flour, salt, baking soda, cinnamon

eggs, salad oil, sugar, all-purpose flour, salt, baking soda, vanilla extract, chopped apples (granny smith works well), chopped pecans, brown sugar, milk, margarine or 1/2 cup butter

eggs, vegetable oil or 1/2 cup canola oil, granulated sugar, all-purpose flour, ground cinnamon, baking soda, kosher salt, pure vanilla extract, apples, cored, peeled, and grated (such as fuji or granny smith, medium grate, about 4 cups), chopped walnuts, cream cheese, softened (or 3 quarters of an 8-ounce package), unsalted butter, softened, pure vanilla extract, sugar

recipe for pate brisee also found in classic apple pie recipe, eggs, all-purpose flour, plus more for work surface, sugar, unsalted butter, dried apricot, cut into quarters, dried fig , preferably calimyrna, cut into 1/2-inch pieces, cognac, water, granny smith apples, peeled and cored (about 1 1/4 lb), lemon , juice of, vanilla bean , split lengthwise, seeds scraped, roughly chopped almond praline , plus more for garnish, vanilla ice cream , for serving

butter, at room temperature, sugar, molasses, flour, oats, baking powder, salt, egg, vanilla (real is wonderful in this!), chocolate chips

chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts

eggs, light cream, nutmeg, salt (to taste), white pepper (to taste), apples, peeled and chopped (granny smith, mcintosh, or a combination), walnuts, chopped, swiss cheese, shredded, cinnamon (sprinkled on top), pie crusts , prebaked for 10 minutes at 400 degrees f

egg noodles, milk, heavy cream, tokai wine, sugar , plus 1/4 cup, eggs, egg yolks, sour cream, cornstarch, dark rum, vanilla extract, frozen apple juice, thawed, unsalted butter, dark brown sugar, tart baking apples , such as granny smith, rome, golden delicious or northern spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick, dried cherries

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

eggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste

eggs, sugar, all-purpose flour, baking powder, salt, granny smith apple, chopped (1 cup), chopped pecans, vanilla, cream

eggs, vegetable oil, freshly squeezed orange juice, white sugar, all purpose flour, ground cinnamon, salt, baking soda, granny smith apples,peeled, cored and finely chopped (about 4-6 apples), walnuts, coarsely chopped, guava jam, cream cheese, room temperature, fresh lime juice