28 smelts Recipes

  • Fried Fresh Smelts
    smelt (fresh ), salt, breadcrumbs, butter
    20 min, 4 ingredients
  • Sassy Salsa And Fresh Smelts
    oil, divided, smelt, pan-dressed, onion, chopped and
    5 More
    oil, divided, smelt, pan-dressed, onion, chopped, garlic, minced, tomato, chopped, green, red, or yellow pepper, chopped, black beans, drain and rinse, salt & pepper to taste
    20 min, 8 ingredients
  • Smelt and Fennel in Prosciutto Smelt and Fennel in Prosciutto
    smelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ) and
    2 More
    smelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ), sliced prosciutto (about 4 by 7 in.; 6 oz. total), lemon wedges
    4 ingredients
  • Baked Smelt Baked Smelt
    smelt, bacon, beef stock, pepper , to taste
    40 min, 4 ingredients
  • French Fried Smelt French Fried Smelt
    smelt, egg, cream, cracker, finely crushed and
    1 More
    smelt, egg, cream, cracker, finely crushed, salt and pepper
    25 min, 5 ingredients
  • Cheese Coated Smelt Cheese Coated Smelt
    smelt, cleaned, butter or 1/4 cup margarine, melted and
    5 More
    smelt, cleaned, butter or 1/4 cup margarine, melted, garlic clove, crushed, fine dry breadcrumb, grated parmesan cheese, parsley flakes, salt
    20 min, 7 ingredients
  • Smelts Baked in White Wine Smelts Baked in White Wine
    celery, chopped, parsley, minced and
    8 More
    celery, chopped, parsley, minced, smelt, dressed, washed and dried, white wine, fine breadcrumbs, salt, pepper, cayenne, mushroom, sliced, butter
    15 min, 10 ingredients
  • Marithes Tiganites (Fried Smelts) Marithes Tiganites (Fried Smelts)
    smelt (about 3 dozen), salt, flour, for coating, olive oil and
    1 More
    smelt (about 3 dozen), salt, flour, for coating, olive oil, fresh lemon juice
    1 hour 5 min, 5 ingredients
  • Brined and Smoked Smelt (Alton Brown) Brined and Smoked Smelt (Alton Brown)
    smelt, cleaned with head and tails left on and
    9 More
    smelt, cleaned with head and tails left on, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 20 min, 10 ingredients
  • Brined and Smoked Smelts (Alton Brown) Brined and Smoked Smelts (Alton Brown)
    smelts, cleaned with head and tails left on and other fin... and
    9 More
    smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 30 min, 10 ingredients
  • Marinated Hooligan Fry (Aka Smelt or Eulachon) Marinated Hooligan Fry (Aka Smelt or Eulachon)
    hooligan fish (smelt), white vinegar, granulated sugar and
    6 More
    hooligan fish (smelt), white vinegar, granulated sugar, soy sauce, cornstarch (about 1/4 cup), oil (for frying ), sliced onion, salt (approximate), whole red bell pepper, thinly sliced in rounds and seeds removed
    25 min, 9 ingredients
  • Beer Battered Smelt Beer Battered Smelt
    dressed smelt, eggs, cold beer, salt, flour, cornmeal and
    4 More
    dressed smelt, eggs, cold beer, salt, flour, cornmeal, salt, basil, oregano, garlic powder
    15 min, 10 ingredients
  • Grammie Bea's Fried Smelts Grammie Bea's Fried Smelts
    fresh water smelt, small, heads removed and bellys slit a... and
    4 More
    fresh water smelt, small, heads removed and bellys slit and cleaned, eggs, jiffy corn muffin mix, oil, enough to fill frying pan up about 2-inch, salt
    50 min, 5 ingredients
  • Port Washington Fried Smelt Port Washington Fried Smelt
    flour, water , plus more as needed, beer and
    4 More
    flour, water , plus more as needed, beer, unsalted saltine crackers, crushed fine, yellow cornmeal, peanut oil or 1 (48 oz) bottle vegetable oil, cleaned fresh smelt
    50 min, 7 ingredients
  • Pan-Fried Smelt With Lemon Butter Pan-Fried Smelt With Lemon Butter
    flour, cornmeal, salt, pepper, smelt, canola oil and
    2 More
    flour, cornmeal, salt, pepper, smelt, canola oil, lemon, cut into 8 wedges, butter
    35 min, 8 ingredients
  • Fried Smelt and Vegetables with Skordalia (Cat Cora) Fried Smelt and Vegetables with Skordalia (Cat Cora)
    all-purpose flour, semolina, salt , to taste and
    14 More
    all-purpose flour, semolina, salt , to taste, fresh cracked pepper to taste, smelts, cleaned, buttermilk, canola oil, for frying, lemon wedges, skordalia , recipe follows, baking potatoes , like russets, boiled with skin, put through a ricer, cream, garlic cloves, minced, salt , to taste, cracked black pepper , to taste, freshly lemon juice, extra virgin olive oil, red wine vinegar
    40 min, 17 ingredients
  • Izakaya Sakura Sauteed Smelt and Marinated Sweet Onion Izakaya Sakura Sauteed Smelt and Marinated Sweet Onion
    fresh whole smelt, sweet onion, olive oil, vegetable oil and
    4 More
    fresh whole smelt, sweet onion, olive oil, vegetable oil, rice vinegar, flour, salt and pepper, to taste, daikon sprouts (optional)
    25 min, 8 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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