120306 smeared tomato bruschetta torn Recipes

extra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)

tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

boneless skinless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil

tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves

bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )

chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked

simply potatoes shredded hash browns, fish fillets, tomato bruschetta topping, white wine, butter

red cherry tomatoes, orange cherry tomatoes, yellow cherry tomatoes, basil, salt, pepper, garlic, cut, french bread, olive oil, parmesan cheese

red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted

tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving

roma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)

italian bread, garlic clove minced, olive oil, tomatoes peeled seeded and chopped, salt, freshly ground black pepper, chopped fresh basil

diagonally sliced french bread, extra-virgin olive oil, ripe tomatoes, seeded and chopped, green onions, thinly sliced, chopped fresh cilantro, garlic clove, minced, salt, freshly ground black pepper

tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese

french bread loaf, cut in half lengthwise, olive oil, fresh tomatoes, seeded and diced, fresh basil leaves , cut into thin strips, balsamic vinaigrette, pepper, salt, shredded parmesan cheese, cooked bacon slices, crumbled

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt