148964 smeared tomato bruschetta extra virgin torn Recipes

  • Tomato-Basil Sauce
    extra virgin olive oil, garlic cloves, chopped and
    6 More
    extra virgin olive oil, garlic cloves, chopped, onion, chopped, crushed tomatoes (the first two reviewers have said this is a bit thin. so i d suggest draining the a), diced tomatoes, drained, salt and pepper, fresh basil leaves , torn, penne rigate, cooked
    30 min, 8 ingredients
  • Tomato and Basil Pasta Sauce
    extra virgin olive oil, onion, chopped and
    6 More
    extra virgin olive oil, onion, chopped, garlic cloves, crushed, tomatoes, chopped, dried chili pepper flakes, balsamic vinegar, sugar, fresh basil leaf , torn into small pieces (don tsp use dried basil)
    1 hour 10 min, 8 ingredients
  • Bruschetta With Sweet Peppers and Fresh Mozzarella
    extra virgin olive oil and
    11 More
    extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced
    30 min, 12 ingredients
  • Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta
    dry white wine, olive oil, chopped fresh cilantro and
    7 More
    dry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta
    31 min, 10 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Tomato and Garlic Bread Soup
    extra virgin olive oil and
    11 More
    extra virgin olive oil, garlic cloves, minced (fresh is best ), crusty white sourdough bread, in 1-inch cubes, extra virgin olive oil, onions, finely chopped, chicken stock (canned chicken broth is okay), peeled plum tomatoes, drained and coarsely crushed, parmesan cheese, freshly grated, salt , to taste, fresh ground pepper , to taste, fresh basil, thinly sliced (garnish ), parmesan cheese, shaved (garnish )
    1 hour 20 min, 12 ingredients
  • Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens) Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens)
    grape tomatoes, halved, extra-virgin olive oil and
    7 More
    grape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper
    30 min, 9 ingredients
  • Tomato Bread Soup: Pappa al Pomodoro (Mario Batali) Tomato Bread Soup: Pappa al Pomodoro (Mario Batali)
    extra-virgin olive oil, onion, chopped and
    7 More
    extra-virgin olive oil, onion, chopped, garlic clove, thinly sliced, fresh tomatoes, peeled, seeded and roughly chopped, day-old italian peasant bread, roughly sliced, water, fresh torn basil leaves, freshly ground black pepper, grated parmigiano-reggiano
    40 min, 9 ingredients
  • Tomato Confit Tomato Confit
    extra virgin olive oil, salt, freshly ground white pepper and
    6 More
    extra virgin olive oil, salt, freshly ground white pepper, garlic, peeled, split , germ removed and finely sliced, basil leaves , torn, thyme, leaves only, bay leaves, broken, ripe plum tomatoes, peeled, sugar
    9 ingredients
  • Crostini with Lump Crab Salad and Extra Virgin Olive Oil Crostini with Lump Crab Salad and Extra Virgin Olive Oil
    fresh lump crabmeat and
    7 More
    fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini
    8 ingredients
  • Bruschetta with Sauteed Greens Bruschetta with Sauteed Greens
    extra-virgin olive oil, minced garlic and
    3 More
    extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt
    5 ingredients
  • Bruschetta with Eggplant and Peppers (Rocco DiSpirito) Bruschetta with Eggplant and Peppers (Rocco DiSpirito)
    extra virgin olive oil, red onion, thinly sliced and
    9 More
    extra virgin olive oil, red onion, thinly sliced, japanese eggplants, cut into 1/4-inch thick rounds, red bell pepper, sliced, green bell pepper, sliced, red wine vinegar, basil leaves , chiffonade, salt and pepper, crusty italian bread, whole garlic cloves, olive oil
    25 min, 11 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil
    asparagus , pencil size, woody ends trimmed and
    6 More
    asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves
    7 ingredients
  • Summer Tomato Croquettes  With Cucumber Yogurt Summer Tomato Croquettes With Cucumber Yogurt
    roma tomato (plum) and
    18 More
    roma tomato (plum), extra virgin olive oil (and more as needed), kosher salt, fresh ground black pepper, chopped yellow onion, garlic cloves, chopped, chopped small red chile , roasted (2-3 small ones), italian parsley, finely chopped, scallion, finely chopped, fresh oregano, finely chopped, fresh basil, finely chopped, sugar (if needed), white flour, dried breadcrumbs (panko, if you can get them), fresh lemon juice, extra virgin olive oil, kosher salt, plain yogurt, cucumber, peeled , halved lengthwise
    1 hour 40 min, 19 ingredients
  • Meat Loaf Sandwiches With Tomato Relish on Garlic Bread Meat Loaf Sandwiches With Tomato Relish on Garlic Bread
    whole milk and
    24 More
    whole milk, white bread, crusts removed and cut into 1/2 inch pieces, ground beef, pork, freshly grated parmesan cheese, onion, finely chopped, eggs, garlic cloves, minced (1 tbsp), dried oregano, worcestershire sauce, coarse salt, fresh ground pepper, ripe tomatoes, halved, extra virgin olive oil, plus more for brushing, shallots, finely chopped, water, sugar, balsamic vinegar, honey, cayenne pepper, coarse salt, garlic cloves, smashed, extra virgin olive oil, rye bread, grilled, mache
    1 hour 1 min, 25 ingredients
  • Fresh Plum Tomato Sauce Fresh Plum Tomato Sauce
    fresh plum tomatoes (approximately 2 to 2 1/2 lb) and
    6 More
    fresh plum tomatoes (approximately 2 to 2 1/2 lb), extra-virgin olive oil , plus additional , optional, garlic, finely chopped, crushed red pepper, onion, finely chopped, kosher salt, freshly chopped parsley leaves
    32 min, 7 ingredients




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