316261 smeared tomato bruschetta extra virgin oil basil Recipes

  • Broiled Chicken, Romaine, and Tomato Bruschetta
    thick) center slice from a round italian loaf of bread and
    11 More
    thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise
    25 min, 12 ingredients
  • Stewed-Tomato Bruschetta
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, turkish bay leaves or 1 california, celery rib, finely chopped, onion, finely chopped (1 cup), italian frying pepper, finely chopped (1/2 cup), curry powder (preferably madras), salt, black pepper, tomatoes, cored and cut into 1-inch-wide wedges, dark brown sugar, sourdough (cut from center of a 9- to 10-inch round loaf)
    1 hour , 13 ingredients
  • Tomato Orecchiette with Brie and Basil
    orecchiette pasta, tomatoes, chopped, brie cheese, sliced and
    5 More
    orecchiette pasta, tomatoes, chopped, brie cheese, sliced, minced garlic, extra-virgin olive oil, kosher salt, pepper, fresh basil leaves, sliced
    8 ingredients
  • Tomato and Mozzarella Quesadillas with Basil
    flour tortillas, grated or sliced mozzarella and
    6 More
    flour tortillas, grated or sliced mozzarella, tomatoes , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, fresh basil , leaves picked, pine nuts, toasted, extra-virgin olive oil
    15 min, 8 ingredients
  • Spaghetti With Fresh Tomato Sauce
    tomatoes, peeled and halved lengthwise and
    9 More
    tomatoes, peeled and halved lengthwise, extra virgin olive oil, divided, garlic cloves, minced, fine sea salt, divided, fine sea salt, divided, crushed red pepper flakes, water, uncooked spaghetti, minced fresh basil, grated fresh parmigiano-reggiano cheese
    30 min, 10 ingredients
  • Tomato-Coriander Bruschetta Tomato-Coriander Bruschetta
    whole coriander seeds, baskets cherry tomatoes, stemmed and
    5 More
    whole coriander seeds, baskets cherry tomatoes, stemmed, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, chopped fresh marjoram, sourdough baguette , cut crosswise into 1/2-inch-thick rounds
    7 ingredients
  • A Different Tomato Bruschetta A Different Tomato Bruschetta
    tomatoes, peeled cored, seeded and chopped and
    10 More
    tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving
    30 min, 11 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    diagonally sliced french bread, extra-virgin olive oil and
    6 More
    diagonally sliced french bread, extra-virgin olive oil, ripe tomatoes, seeded and chopped, green onions, thinly sliced, chopped fresh cilantro, garlic clove, minced, salt, freshly ground black pepper
    19 min, 8 ingredients
  • Eggplant Crisps with Skordalia and Oven-Dried Tomatoes Eggplant Crisps with Skordalia and Oven-Dried Tomatoes
    tomatoes, cored , halved lengthwise, seeded and
    19 More
    tomatoes, cored , halved lengthwise, seeded, extra-virgin olive oil, garlic clove, chopped, chopped fresh thyme, head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced, thick round eggplant slices (cut from 1 large), whole milk, egg whites, dry breadcrumbs, vegetable oil (for frying ), sliced fresh basil, oil-cured olives
    20 ingredients
  • Garlicky Tomato Bruschetta Garlicky Tomato Bruschetta
    tomatoes, in small cubes, dried basil and
    5 More
    tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil
    17 min, 7 ingredients
  • Cherry Tomato, White Balsamic Vinegar and Basil Salad Cherry Tomato, White Balsamic Vinegar and Basil Salad
    tomatoes, fresh basil leaves , cut in chiffonade and
    4 More
    tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground
    20 min, 6 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Tomato Basil Salad (Dave Lieberman) Tomato Basil Salad (Dave Lieberman)
    grape tomatoes, halved, extra-virgin olive oil and
    2 More
    grape tomatoes, halved, extra-virgin olive oil, basil leaves , torn, salt and freshly ground black pepper
    5 min, 4 ingredients
  • Tomato, Watermelon, and Basil Skewers (Giada De Laurentiis) Tomato, Watermelon, and Basil Skewers (Giada De Laurentiis)
    balsamic vinegar, sugar and
    6 More
    balsamic vinegar, sugar, watermelon, cut into 32 (1 1/2-inch cubes, basil leaves (or torn larger leaves), tomatoes, halved, extra-virgin olive oil, kosher salt, special equipment: 16 (6-inch) skewers
    20 min, 8 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    french bread loaf, cut in half lengthwise, olive oil and
    7 More
    french bread loaf, cut in half lengthwise, olive oil, fresh tomatoes, seeded and diced, fresh basil leaves , cut into thin strips, balsamic vinaigrette, pepper, salt, shredded parmesan cheese, cooked bacon slices, crumbled
    15 min, 9 ingredients
  • Tomato and Bread Salad With Garlic-Anchovy Dressing Tomato and Bread Salad With Garlic-Anchovy Dressing
    vine-ripened tomatoes (about 1 1/2 lbs), salt and
    8 More
    vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese
    15 min, 10 ingredients
  • Heirloom Tomato Salad With Garlic Oil Heirloom Tomato Salad With Garlic Oil
    extra virgin olive oil and
    5 More
    extra virgin olive oil, garlic cloves, thinly sliced lengthwise, grape tomatoes, halved, quartered if large, salt and pepper, chives, cut into 1 in pieces, basil leaves , torn if large
    15 min, 6 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients




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