255953 smeared extra virgin oil torn Recipes
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extra virgin olive oil, balsamic vinegar (optional) and7 Moreextra virgin olive oil, balsamic vinegar (optional), chopped fresh basil & parsley, chopped dried oregano, minced fresh garlic cloves (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sundried tomatoes, finely chopped (optional)9 ingredients
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Boston's North End Dipping Oil for Breadextra virgin olive oil and6 Moreextra virgin olive oil, balsamic vinegar , depending on taste (buy the best quality that you can afford, although any 1 will do), garlic cloves, finely minced, dried oregano, chopped fresh italian parsley (also known as flat parsley. if using dried italian parsley, only 1 tsp...fresh is better!), crushed red pepper flakes (or to taste), slivers pecorino romano cheese or parmigiano-reggiano cheese15 min, 7 ingredients
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Spice of Life Massage Oilextra virgin olive oil, drops ginger essential oils and2 Moreextra virgin olive oil, drops ginger essential oils, drops jasmine essential oils, drops orange essential oils5 min, 4 ingredients
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Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigretteextra-virgin olive oil, kosher or other coarse salt and14 Moreextra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper3 hour , 16 ingredients
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Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman)extra-virgin olive oil, plus more for the bruschetta and9 Moreextra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette1 hour 15 min, 10 ingredients
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Garlic Oil Sauteed Pasta with Broccoli (Melissa d'Arabian)extra-virgin olive oil, garlic , smashed and7 Moreextra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish18 min, 9 ingredients
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Garlic-Infused Oil and Dipping Sauce (Emeril Lagasse)extra virgin olive oil, garlic, thinly sliced and6 Moreextra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced13 min, 8 ingredients
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Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil (Bobby Flay)extra-virgin olive oil, fresh basil leaves, salt and5 Moreextra-virgin olive oil, fresh basil leaves, salt, freshly ground black pepper, thick slices french baguette, gorgonzola, at room temperature, red bell peppers, grilled, peeled, seeded and thinly sliced, yellow bell peppers, grilled, peeled, seeded and thinly sliced20 min, 8 ingredients
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Lentil Soup with Chili Oil: Zuppa di Lenticchie (Mario Batali)castelluccio lentils, extra-virgin olive oil and7 Morecastelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows55 min, 9 ingredients
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Oil and Vinegar Bass in a Pouchbroccoli rabe , rough stems and leaves trimmed and9 Morebroccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish1 hour 5 min, 10 ingredients
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Roasted Almonds in Chile Oil (Tyler Florence)extra-virgin olive oil, raw whole almonds, with skin and2 Moreextra-virgin olive oil, raw whole almonds, with skin, fresh red chile, split, salt4 ingredients
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Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)extra-virgin olive oil , 4 turns of the pan and6 Moreextra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced15 min, 7 ingredients
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Wilted Spinach with Garlic and Oil (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and4 Moreextra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper9 min, 5 ingredients
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Olive Oil And Pomegranate Dipextra virgin olive oil, pomegranate molasses and1 Moreextra virgin olive oil, pomegranate molasses, favorite bread for dipping3 ingredients
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Garlic Dipping Oilextra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup and4 Moreextra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped5 min, 6 ingredients
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