279111 smeared extra olive oil torn basil Recipes

extra virgin olive oil, garlic, chopped, hot red chilies , seeds removed,if preferred,and thinly sliced (birdseye), spaghetti, chopped fresh flat-leaf parsley, fresh ground black pepper

plain flour, instant polenta (cornmeal), parmesan cheese (shredded devided), rosemary (leaves coarsely chopped ), salt, extra virgin olive oil

eggs, sugar, extra virgin olive oil, chopped fresh rosemary leaves, unbleached all-purpose flour, baking powder, kosher salt

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, balsamic vinegar, whole milk, extra virgin olive oil, sliced almonds, toasted, powdered sugar , for sifting

heavy cream, greek extra virgin olive oil, egg yolks, cinnamon sticks, vanilla bean, split and scraped, sugar

flour, sugar, nonfat milk, egg substitute, extra virgin olive oil, grated lemon rind, fresh lemon juice, flour, baking powder, salt, baking soda, orange marmalade, powdered sugar

olive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

extra virgin olive oil, garlic cloves, peeled and cut in thin slivers, ground cumin, paprika, raw shrimp, peeled and deveined, salt and pepper, chopped parsley

extra virgin olive oil, whole wheat flour, salt, baking powder, ice water, vinegar

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

extra virgin olive oil, button onions, peeled, water, parma ham, thickly sliced, garlic cloves, thinly sliced, peas (freshly shelled or frozen ), salt & freshly ground black pepper, fresh flat leaf parsley, roughly chopped

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste