53514 smashed rutabagas parsnips carrots Recipes

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

cubed potatoes, peeled and chopped parsnips, rutabaga peeled and chopped, onion chopped, salt, divided, cream cheese softened, butter, black pepper

turnips (rutabaga), boiling water, butter or 6 tbsp margarine, salt, white pepper, half-and-half, light rum

rutabaga, carrots, brown sugar, frozen orange juice concentrate, undiluted, butter, nutmeg, salt, fresh ground pepper, chopped parsley

parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

rutabaga, peeled and diced in 1/2-inch pieces, parsnips, peeled and diced in 1/2-inch pieces, carrot, peeled and diced in 1/2-inch pieces, butter, boneless skinless chicken thighs, cut into bite-size pieces, flour, salt, pepper, leek, chopped, chicken broth, chopped fresh italian parsley, chopped

chopped red potatoes, chopped parsnips, rutabaga, peeled and chopped, onion, chopped, salt, divided, cream cheese, softened, butter

quartered red potatoes, chopped and peeled parsnip, rutabaga, peeled and chopped, onion, chopped, salt, divided, cream cheese, softened, butter, freshly ground black pepper

rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

parsnips, carrots, chicken broth, turmeric (or more ), salt and pepper (lots of the latter!)

parsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin

good-sized rutabaga (about 2 to 3 lb total ), carrot, peeled and sliced, butter, onion, chopped, ground pepper, salt, marjoram, garlic granules, flour, milk, grated cheddar cheese

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper