276 smashed red butter Recipes
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red potatoes , scrubbed and cut into large chunks (1-1/2 ... and5 Morered potatoes , scrubbed and cut into large chunks (1-1/2 to 2 inches), kosher salt, unsalted butter, cut into pieces and softened, boursin cheese, cut into pieces and at room temperature (with garlic and herbs), scallions, chopped (white parts with some green), fresh ground black pepper40 min, 6 ingredients
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Smashed Potatoesred-skinned potatoes , scrubbed and5 Morered-skinned potatoes , scrubbed, kosher salt , plus additional for salting water, milk, unsalted butter, freshly ground black pepper, scallions (white and green parts), finely chopped35 min, 6 ingredients
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Smashed Potatoesred potatoes, butter, milk and1 Morered potatoes, butter, milk, salt and freshly ground black pepper35 min, 4 ingredients
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Smashed New Potatoesbutter, fat-free half-and-half, fat-free milk and4 Morebutter, fat-free half-and-half, fat-free milk, low-fat sour cream, pepper, salt, new red potatoes, quartered30 min, 7 ingredients
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Smashed Parmesan Potatoesred potatoes (about 9 potatoes), fat-free milk and4 Morered potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper6 ingredients
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Smashed Potatoes (America's Test Kitchen)red bliss potatoes (skin on ), salt, bay leaf and4 Morered bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives30 min, 7 ingredients
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Pressure-cooker Smashed Red Potatoes With Garlic A...pressure-cooker smashed red potatoes with garlic and chiv... and3 Morepressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.9 min, 4 ingredients
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Smashed New Potatoes with Peas, Lemon, and Pearl Onions (Tyler Florence)red bliss potatoes and13 Morered bliss potatoes, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, frozen pearl onions , defrosted, sugar, splash freshly squeezed lemon juice, lemon, frozen peas , defrosted, lemon , zested, kosher salt and freshly-ground black pepper, roughly chopped flat-leaf parsley, heaping tbsp roughly chopped fresh dill, watercress , stems trimmed just above the rubber band35 min, 14 ingredients
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Easy Parmesan Garlic Smashed Potatoesred potatoes , scrubbed clean, garlic , smashed and4 Morered potatoes , scrubbed clean, garlic , smashed, freshly shredded parmesan cheese, butter or 2 tbsp margarine, milk, chopped parsley or chives20 min, 6 ingredients
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Buttermilk-Bacon Smashed Potatoes (Bobby Flay)red bliss potatoes, salt, bacon, sliced, buttermilk and5 Morered bliss potatoes, salt, bacon, sliced, buttermilk, heavy cream, freshly ground pepper, unsalted butter, roasted garlic , smashed to a paste, greens of 2 scallions, sliced , plus more for garnish50 min, 9 ingredients
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Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce (Rachael Ray)golden or red delicious apples, peeled and chopped and14 Moregolden or red delicious apples, peeled and chopped, lemon juice, apple cider, brown sugar, ground cinnamon, prepared whole berry cranberry sauce, store bought or homemade, smashed or leftover mashed potatoes, water or milk, as needed to thin potatoes, grated cheddar, scallions, finely chopped, freshly grated nutmeg , eyeball it, coarse salt and pepper, drizzle vegetable oil, butter pats, paprika, to garnish , optional40 min, 15 ingredients
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Red Snapper Sunsetflour , sifted and13 Moreflour , sifted, red snapper fillets, about 1 1/4 lb combined, scaled, skin left on, olive oil, clarified butter, tomatoes, skinned, seeded, and quartered, garlic , smashed, dried tarragon, divided, snipped fresh dill, chopped fresh parsley, pernod, white wine vinegar with tarragon, freshly ground salt , to taste, freshly ground pepper , to taste, butter25 min, 14 ingredients
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