1647 smashed olive garlic Recipes

yellow-fleshed potatoes, olive oil, butter at room temperature, balsamic vinegar, garlic, minced, dried rosemary, dried sage, ground thyme, dried savory, sea salt, ground black pepper

minced garlic, olive oil, gourmet baby red potatoes, light cream, butter, chives, salt & pepper (coarse & fresh ground pepper are best)

red potatoes, cut into large chunks, garlic, finely chopped, grated parmesan cheese, sliced green onions

onion, chopped, olive oil, garlic cloves, minced, tomato sauce, pinto beans , rinced and drained, beef broth, hot sauce, salt, ground cumin, pepper, red wine vinegar

marinara sauce, garlic cloves, lightly smashed, olive oil, tomatoes (very ripe, peeled, seeded, and chopped ) or 2 (28 oz) cans diced tomatoes (italian, drained), salt, fresh basil leaves , torn into pieces

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

garlic cloves, lightly smashed, olive oil, very ripe plum tomatoes, peeled, seeded, and chopped or 1 (28 oz) can italian peeled tomatoes, drained and chopped, salt, fresh basil leaves , torn into pieces

eggplants, peeled and diced, garlic cloves, minced, olive oil, roasted green chile, chopped, salt

butter beans, drained, walnuts, olive oil, lemon juice, garlic cloves, minced, curry powder

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish

red or white potatoes, olive oil, grated parmesan cheese, garlic powder, paprika ( i use cayenne pepper instead), salt, chopped parsley

onion, chopped, olive oil, garlic cloves, minced, tomato sauce, pinto beans, rinsed and drained, beef broth, hot sauce, salt, ground cumin, pepper, red wine vinegar

garlic clove, peeled and smashed, olive oil, nutritional yeast flakes (good tasting kind, found in bins at local health food stores), tamari or 1 tsp soy sauce, water

defrosted green peas, lemon juice, garlic salt, black pepper, scallion, sliced, extra virgin olive oil, baguette, sliced and toasted

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)

garlic cloves, lightly smashed, olive oil, tomatoes (very ripe, peeled, seeded, and chopped ) or 2 (28 oz) cans diced tomatoes (italian, drained), salt, fresh basil leaves , torn into pieces

cubed (1-inch) yukon gold potatoes, panko, divided, egg, lightly beaten, shredded cheddar, cooked and crumbled bacon, chopped green onion, butter, sour cream, garlic, minced, salt, ground black pepper, extra-virgin olive oil

yukon gold potatoes, peeled and diced into 1-inch cubes, garlic, minced, salt, ground black pepper, panko bread crumbs, divided, egg, lightly beaten, shredded cheddar, cooked and crumbled bacon, chopped green onion, butter, room temperature, sour cream, extra-virgin olive oil