8798 small onigiri Recipes

rice, white , medium-grain, cooked, nori, 10 sheets, organic chicken and apple sausage, nori komi furikake rice seasoning

peeled small onions, red chilies, cumin seed, coriander seed, grated fresh coconut, oil (for frying ), thick tamarind extract, coconut oil

uncooked short-grain white rice, water, water, salt, bonito shavings (dry fish flakes), sheets nori (dry seaweed), cut into 1/2-inch strips, sesame seeds

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

cold water, white rice, water, a rice cooker, salt, pureed/mushy garlic

sushi rice, rinsed and drained, water, light water-packed tuna, drained and flaked, reduced-sodium soy sauce, prepared wasabi

chicken, cucumbers, apples, romaine lettuce, salad dressing, roll

unsalted butter, sugar, water, vanilla extract, salt, flour, cinnamon, butter-flavored cooking spray

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt

pickling cucumber (about 1.5 lbs/625 g), cauliflower florets (1 small head ), peeled white pearl onion, pickling salt, water (lukewarm), granulated sugar, all-purpose flour, dry mustard, celery seed, turmeric, vinegar, water

calrose rice, carton chicken broth , 30% less sodium, rice vinegar, sugar, vegetable oil, sliced mushrooms, green onions, minced, garlic cloves, minced, soy sauce , 30% less salt, pickles ginger, chopped, sesame seeds

salmon fillet, uncooked, short-grain rice, water, sheets dried nori seaweed , or pretoasted nori sheets, pickled plums, pits removed and coarsely chopped, dried bonito flakes, dark soy sauce, black sesame seeds, toasted

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

iceberg lettuce, tomato, red pepper, cucumber, asparagus, mushroom, cauliflower

yellow onion, extra virgin olive oil, ripe tomatoes, salt, maccheroncini, swordfish, flat-leaf italian parsley, freshly ground black pepper