135219 small batch vegetable mustard pickles Recipes

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

sugar, prepared mustard, salt, vinegar, prepared horseradish, cucumbers (small, pickling size)

pickling cucumbers, white pearl onions, peeled, cauliflower, separated into small florets, cold water, pickling salt, cold water, to cover, white vinegar, granulated sugar, celery seeds, whole allspice

cucumbers, sliced, sliced onion, pickling salt, white sugar, all-purpose flour, white vinegar, ground dried turmeric, dry mustard powder, celery seed, cold water , or as needed

peeled and diced cucumbers, onions, diced, sweet red peppers, diced, pickling salt, flour, sugar, vinegar, water, dry mustard, turmeric, ginger, celery seed

hard-cooked eggs, mustard powder, cornstarch, white sugar, ground turmeric, salt, apple cider vinegar

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

hard-boiled eggs, peeled and cooled, cider vinegar, white sugar, fresh minced onion, mustard powder, garlic powder, salt

pickling cucumber (about 1.5 lbs/625 g), cauliflower florets (1 small head ), peeled white pearl onion, pickling salt, water (lukewarm), granulated sugar, all-purpose flour, dry mustard, celery seed, turmeric, vinegar, water

cider vinegar, water, liquid honey, pickling spices, pickling salt, garlic cloves, halved, jalapeno pepper, seeded and thinly sliced

pickling cucumber, kosher salt, water (filtered or distilled), black pepper, coarsely crushed, coriander seed, coarsely crushed, head fresh dill or 2 tsp dill seeds, crushed red pepper flakes (aleppo if you ve got it), bay leaf, garlic cloves, peeled and sliced

all-purpose flour, baking soda, salt, sugar, eggs, vegetable oil, milk, banana, mashed (about two large), chopped nuts

crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling

pickling cucumber, skins on, and washed, dry mustard , scant, sugar , heaping, salt, vinegar, water

cauliflower, cucumbers, peel , seed and dice small, onions, red sweet peppers, celery, pickling onions, white vinegar, white sugar, mustard seeds, celery seeds, flour, mustard, turmeric, cold water

head green cabbage , 1/2 inch strips, carrots , strips, red pepper , thin strips, jalapeno pepper , thin strips, mixed vegetables, chinese pickled, japanese cucumber , slices, rice vinegar, sugar, salt

boneless skinless chicken breasts, cabbage, shredded (approx 1/8th of a small head), brown mustard, low sodium soy sauce, garlic powder, salt, pepper