1864 slush island slush Recipes

chicken wings, diced green chilies, drained, chopped onion, golden raisins, apricot preserves, brown sugar, lemon juice, ground allspice, banana, peeled and cut into chunks, garlic oil

diced pineapple, diced mango, diced papaya, honeydew balls, sliced strawberries, sliced peaches, blueberries, raspberries, sliced bananas, citrus ginger infusion (see first recipe of this show), lime juice, toasted, flaked coconut, oil, for frying, wonton wrappers, powdered sugar, cream, powdered sugar, coconut rum, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced

banana, peeled and cut into chunks, coconut milk, lime juice, orange juice, pineapple juice, ginger, grated, ice cubes

maui onion, olive oil, salt, freshly ground black pepper, green beans, ends trimmed, bacon, chopped

vegetable oil, dice yellow onion, dice red bell pepper, dice celery, callaloo or mustard greens, roughly chopped, minced shallots, minced fresh ginger, minced green onion bottoms, minced garlic, lime zest, shrimp stock or fish fumet, fresh thyme leaves, unsweetened coconut milk, fresh lime juice, scotch bonnet pepper, salt, shrimp, peeled and deveined, red snapper fillet, cut into 1-inch pieces, calamari, cut into 1/2-inch rings, crabmeat , picked over for shells, worcestershire sauce, chopped fresh parsley leaves, chopped fresh cilantro leaves, cooked rice , for serving

jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, ground cumin, pineapple rounds, fresh or canned in juice, about 1-inch thick, flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped, scallions, chopped, light sour cream, grated lime zest, garlic powder, mango, peeled and seeded, fresh lime juice, fresh cilantro, chopped

rice, regular or instant , cooked according to package directions, cooked shrimp, halved , about 12 oz, diced pineapple, diced fresh papaya or mango, chopped scallions, fresh lime juice, olive oil, salt and freshly ground black pepper

white or golden rum, lime juice , or to taste, sugar , preferable raw, or more to taste, water, ice cubes

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

fresh lime juice, olive oil, minced fresh gingerroot , plus 2 teaspoons, minced garlic, red pepper flakes, shrimp, shelled and deveined, sliced prosciutto, pineapple, peeled, cored, and cut into 1-inch cubes, minced shallots, dark rum, cold unsalted butter , cut into pieces, salt, cayenne, minced fresh cilantro

pineapple juice, orange juice, coconut milk, dark rum, triple sec, grenadine, ice, pineapple wedges, for garnish, orange twists, for garnish

heavy cream, coconut milk (not cream of coconut), eggs, beaten, sugar, candied sweet potatoes, cooked and cooled, ground ginger, ground nutmeg, vanilla extract, dark rum or 1 tsp rum extract

peking duckling (long island), about 5 lb, kosher salt and freshly ground black pepper, orange , zested, lemon , zested, lime , zested, onion, halved, sour orange glaze , recipe follows, herb crepes , recipe follows, watercress, for garnish, fresh orange juice, fresh lemon juice, fresh lime juice, garlic, finely chopped, whole fennel seeds, whole black peppercorns, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan

pineapple peeled and chopped, mango peeled and chopped, yellow bell pepper chopped, kiwi fruit peeled and chopped, red onion finely chopped, fresh cilantro finely chopped, fresh lime juice, serrano chili with seeds minced

boned white fish (any kind ), yellow onions, minced, fresh lime juice, generous amounts of salt -she doesn tsp measure , she sprinkles as she layers ingredients., minced habenero peppers (use gloves ), olive oil

chicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....

pineapple chunks, chicken pieces or 4 boneless breast halves, vegetable oil, condensed chicken broth, cider vinegar, brown sugar, soy sauce (i prefer to use tamari sauce), garlic, minced, green bell pepper, cut in strips, cornstarch, water