9279 slow zesty cocktail Recipes

seafood cocktail sauce, lemon juice, prepared horseradish, drops tabasco sauce

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

beef stew meat, potatoes , cut into 1-inch pieces, onion, coarsely chopped (3/4 cup), diced tomatoes with zesty mild green chilies, undrained, beef flavored broth (from 32-oz carton ), chili powder, ground cumin, garlic salt, pepper

skinless, boneless chicken breast halves, uncooked farfalle (bow tie) pasta, frozen cooked cocktail shrimp, diced black olives, drained, tomatoes, baby carrots, chopped, cucumber, diced, balsamic vinegar, feta cheese, crumbled, salt-free seasoning blend to taste

chicken, cooked and cubed, chicken broth, vegetable juice cocktail, corn (can of mexi , with red and green peppers, undrained), chunky salsa, green chilies (canned, and chopped ), fresh cilantro

egg, cab condensed french onion soup, seasoned stuffing mix or 2 cups seasoned croutons, crushed, ground beef, tomato sauce, brown sugar , packed, worcestershire sauce, vinegar

zesty italian dressing, dijon mustard, unpeeled potatoes , cut into 1 inch slices (2 cups), onions, sliced (1 1/2 cups), carrots , vut into 1 inch pieces, green cabbage, chopped, turkey kielbasa , cut into 1 inch slices (or use the salty 1, if you must), oa ) diced tomato with green pepper, celery and onion, undrained

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

stewing beef, carrots, stalks celery, shallots or 2 big onions, green pepper, vegetable cocktail (v8), tapioca, potatoes, chopped into small cubes

chopped onion, cornstarch, del monte zesty chili diced tomatoes, fresh chopped garlic, ground beef, hidden valley ranch dry seasoning mix, mccormick chili seasoning-mild or medium depending on preference, pinto beans, salt, ground black pepper, sour cream, shredded cheddar cheese

vegetable juice cocktail, tarragon vinegar, salad oil, water, dry mustard, salt, pepper, onion powder, garlic powder

catsup, lemon juice or 1 tbsp vinegar, prepared horseradish, worcestershire sauce, drops tabasco sauce (or to taste)

mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, baby shrimp, drained, sliced green onions, lemon juice

frozen cooked meatballs, grape jelly, currant jelly, chili sauce, seafood cocktail sauce