54919 slow woods soup Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

wood ear mushrooms, tofu, bamboo shoot, tomato, pork or 1/2 lb beef, cornstarch, rice wine, pepper, sugar, dark soy sauce, vinegar, sesame oil, whole scallion, chopped, broth, cornstarch, egg, beaten

wood chips, vertically sliced yellow onion, garlic cloves, chopped fresh or 1/2 tsp dried thyme, tomato paste, freshly ground black pepper, dry sherry, less-sodium beef broth, french bread baguette, toasted, shredded gruyere cheese

onion, chopped, skinless, boneless chicken breast halves, dry leek soup mix, condensed cream of mushroom soup, condensed cream of chicken soup

potatoes, peeled, and cubed, cooked cubed ham, fresh broccoli florets, cut very fine, cheddar cheese soup, fiesta nacho cheese soup, chicken broth, milk , use soup cans, paprika

condensed cream of mushroom soup, condensed cheddar cheese soup, beef with onion soup mix, beef stew meat

condensed cream of chicken soup (regular or 98% fat free), condensed fiesta nacho cheese soup, milk, chopped green chilies, skinless, boneless chicken breasts halves, cooked and diced, tortilla chips

vegetable oil, onion, chopped, frozen chopped broccoli, thawed, cream of celery soup, condensed cream of mushroom soup, shredded american cheese, milk

flank steak, condensed cream of mushroom soup, condensed tomato soup, dry onion soup mix

celery, chopped, baby carrots, chopped, cream of celery soup, cream of chicken soup, cream of mushroom soup, cut-up mushrooms, fresh sage leaves, fresh rosemary, fresh thyme, goose, cut up

flank steaks, cream of mushroom soup, tomato soup, dry onion soup mix

condensed cream of chicken soup, condensed cream of mushroom soup, chicken, cooked and chopped, frozen mixed vegetables (cut green beans, corn, diced carrots, peas), seasoned pepper or 1 tsp garlic pepper seasoning, egg noodles, dried

diced cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, soup cans water, chicken bouillon granules, fresh ground black pepper, refrigerated buttermilk biscuits

vegetable oil, onion, chopped (1/2 cup), celery ribs, diced (1 cup), carrots, diced (1 cup), smoked turkey, diced, wild rice, uncooked, dried tarragon leaves, pepper, chicken broth, fat-free evaporated milk, all-purpose flour, frozen sweet peas, thawed, dry sherry , if desired

dry-aged sirloin steaks, vegetable oil, garlic, sliced, fresh rosemary, roughly chopped, fresh thyme, roughly chopped, salt and pepper for seasoning steaks, red wine, shallots, chopped and peeled, veal stock ( demi-glace), splash sherry vinegar, butter, sugar to taste, idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste, lemon juice, butter, softened, garlic, chopped, rosemary, finely chopped, thyme, finely chopped, wood chips for grilling

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

beef roast, cream of mushroom soup, chunky portabella mushrooms, onion soup mix or 1 (1 oz) package beefy, garlic cloves, onion, finely chopped, pepper, water