16 slow smoked ham Recipes

brown sugar, ground mustard, prepared horseradish, cola, divided, boneless smoked ham, cut in half

water, cream of tartar, potatoes, thinly sliced, chopped onion, salt and ground black pepper to taste, milk, all-purpose flour, shredded cheddar cheese, cubed smoke ham

qt water, smoked ham hock (3/4 lb), rinsed, collard greens (preferably small), dried hot red pepper flakes

dried yellow peas, smoked ham bone (left overs is best then you can also add any left over meat), good smoked bacon will work too, onion chopped, celery stalks with leaves chopped, thyme (tsp dry ), water

ground pork, boneless pork shoulder , cut into 1/2-inch pieces, chopped onion, chopped green bell pepper, garlic cloves, minced, tomato paste, lager-style beer (such as budweiser), chili powder, ground cumin, dried oregano, freshly ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, mexican hot-style tomato sauce (such as el paso), smoked ham hock (about 8 oz), sugar, chopped cilantro, chopped green onions, crumbled queso fresco (about 1/2 cup), lime wedges

pork, ground, pork shoulder , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, garlic cloves, minced, tomato paste, beer (lager-style such as budweiser), salt, divided, chili powder, ground cumin, dried oregano, fresh ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, tomato sauce, mexican hot-style (such as el paso), smoked ham hock (about 8 oz), sugar, cilantro, finely chopped, green onion, finely chopped, queso fresco, crumbled (2 oz), lime wedges

water, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

red potatoes, peeled and sliced into 1 inch slices, country ham, diced, sliced green onion, heavy cream, water, milk, shredded smoked gouda cheese, ground black pepper, velveeta cheese, cubed, butter or 1/4 cup margarine, chopped green onion, for garnish

fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice

granny smith apples, diced (with skin ), garlic , smashed, thyme, parsley, pickling spice, brown sugar, smoked picnic ham (pork shoulder), turnips, peeled and cut into 2-inch pieces, dry white wine

collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper

dried black-eyed peas , sorted and rinsed, cube vegetable bouillon, water, onion, chopped, garlic, minced, smoked ham hock, collard greens, chopped, dried oregano, red pepper flakes, vegetable broth, water , or as needed to cover, grain white rice, salt and ground black pepper to taste