64431 slow simmered beets potatoes Recipes

potatoes, oil (optional) or butter (optional), salt (optional)

potatoes , cut into 1/8 inch slices (2 lb.), condensed cream of onion soup, evaporated milk (2/3 cup), salt, pepper

potatoes, peeled and thinly sliced, shredded cheddar cheese, chopped onion, chopped cooked ham, condensed cream of mushroom soup, water, garlic powder, salt, black pepper

sour cream, condensed cream of potato soup, worchestershire sauce, red potatoes, paprika, shredded cheddar cheese, chopped fresh chives for topping

red potatoes, cut into chunks, minced garlic , or to taste, cubes chicken bouillon, sour cream, cream cheese, softened, butter, salt and pepper to taste

red potatoes, cut into chunks, minced garlic , or to taste, chicken bouillon, sour cream , fat free, cream cheese , fat free, softened, butter, salt and pepper to taste

sweet potatoes, drained and mashed, butter, melted, white sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, butter, melted

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream, onion, chopped (optional), fresh ground pepper

cream cheese, softened, sour cream, butter, softened, dried parsley flakes, crumbled, ranch dressing mix, salt and pepper, to taste, warm mashed potatoes (prepared without milk or butter, use leftover cooking water to mash), extra butter

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream

cream cheese, softened, sour cream, butter, softened, ranch salad dressing mix, dried parsley flakes, warm mashed potatoes (without added milk and butter)

beef stew meat , cut into cubes, all-purpose flour , or more as needed, butter, olive oil, seasoned salt, onion, chopped, beef broth, divided, sliced carrots, diced potatoes, chopped celery, balsamic vinegar, worcestershire sauce, dried parsley, dried basil, paprika, garlic powder

beef marrow bones, water, lean stew beef , cut into cubes, bay leaves, apple cider vinegar, beets, peeled and chopped, red potatoes, chopped, yellow onion, chopped, sea salt , to taste, ground pepper , to taste, fresh parsley, chopped

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

butter, sweet onion, chopped, garlic cloves, chopped, beef smoked sausage , 3/4 inch slices, dried oregano leaves, yukon gold potatoes, cubed, salt, pepper, sliced cabbage, diced red bell pepper, parmesan cheese

sliced bacon, frozen frozen southern style hash brown potatoes, chicken broth, cream of chicken soup, cream cheese, softened and cut up, minced onion, parsley flakes

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

recipe courtesy michael symon, red beets, yellow beets, olive oil, sea salt, watercress, maytag blue cheese, oranges juiced and zested