20071 slow short ribs test kitchen Recipes

boneless short ribs (trimmed of excess fat see note and technique below), kosher salt, ground black pepper, vegetable oil, onions (peeled and sliced thin from pole to pole about 4 cups), tomato paste, garlic cloves (peeled ), red wine, beef broth, carrots (peeled and cut crosswise into 2-inch pieces), fresh thyme, bay leaf, water (cold ), gelatin (unflavored powdered)

boneless beef short ribs, cut into bite-size pieces, flour, oil, garlic cloves, peeled, celery ribs, cut into 1 1/2 inch pieces, onions , cut into 1 1/2 inch pieces, parsnips , cut into 1 1/2 inch pieces, root beer, water, beef bouillon cubes, tomato paste, balsamic vinegar, bay leaves, toasted sesame seeds, sea salt, fresh coarse ground black pepper, sweet potatoes, peeled and cut into 1 1/2 inch pieces

onion, sliced thin, beef short ribs, garlic clove, crushed, salt & pepper, vegetable oil, beef broth, your favorite red wine- i use shiraz wine or 1 cup merlot, au jus mix

black pepper, cumin (freshly ground ), coriander (freshly ground ), chili powder, chipotle peppers (dried, crushed, minced ), lime juice (or juice of 2 limes), beef short ribs (6 pieces without bones ), olive oil, onions (roughly chopped ), garlic cloves (mashed and minced ), baby carrots, celery (chopped ), potato (peeled and cut into bite sized pieces), green beans, diced tomatoes, chicken stock

beef short ribs, beef broth, dark beer, onion, cut into thin wedges, molasses, balsamic vinegar, dried thyme, crushed, hot pepper sauce, salt

beef or 3 -4 lbs pork short ribs, flour, mixture (made with the salt, pepper, garlic powder and flour.), salt, pepper, garlic powder, extra virgin olive oil, garlic cloves, minced, onions, diced, tomato sauce, beef broth, parsley, an entire bottle of chianti italian wine, egg noodles, cooked

vegetable oil, short rib of beef, ground pepper, onion, chopped, garlic cloves, chopped, fresh ginger , cut into thick slices, star anise, water, soy sauce, rice wine vinegar

beef korean beef short ribs, orange soda (i used fanta orange), fajita seasoning mix (used fiesta brand), ziploc bag (large freezer), french baguettes (optional), standard size bottle of seasoning soy sauce (optional)

beef short ribs with bones, kosher salt, cracked black pepper, olive oil, onion, carrots, garlic, tomato paste, red wine, water, thyme, bay leaves

canola oil, beef short ribs, trimmed, kosher salt, divided, fresh ground black pepper, divided, minced shallot, minced garlic, minced peeled fresh ginger, water, red curry paste, light coconut milk, sugar, fish sauce, grated lime rind, fresh lime juice, hot cooked basmati rice

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

boneless beef short ribs (*), salt , to taste, pepper , to taste, extra virgin olive oil, yellow onion, chopped, garlic cloves, minced, chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped

eggs, toasted sesame oil, peanut butter, brown sugar, curry powder, soy sauce, black pepper (fresh cracked ), rice sherry wine, fresh gingerroot, garlic cloves (minced ), green onions, beef short rib (meaty)

beef short ribs, oil, onion, chopped, catsup, water, worcestershire sauce, vinegar, brown sugar, salt

beef short ribs, kraft extra rich original barbecue sauce, soy sauce, minced ginger, minced garlic

lemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth

dry sherry or 1 1/2 cups shaoxing wine, oyster sauce, light brown sugar, beef short ribs , english cut, kosher salt, five-spice powder, vegetable oil, garlic cloves, smashed, ginger, sliced, serrano peppers or 1 small thai bird chiles or 1 small jalapeno pepper, halved

aluminum foil , bag (17x15 inches), cola, tomato paste, honey, cider vinegar, salt, garlic cloves, minced, hot pepper sauce (optional), short rib of beef, cut into 2-inch lengths