21873 slow short baby Recipes

baby back ribs, trimmed, salt and ground black pepper, to taste, water, onion, sliced, garlic, minced, barbeque sauce

racks baby back ribs (about 5 lb.), water, frozen steak fries, ketchup, apricot or peach jam, honey, soy sauce, rice vinegar

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

baby carrots, potatoes, cut up, whole mushrooms, drained, chopped onion, boneless skinless chicken breast halves, cream of mushroom soup, chicken bouillon powder, white wine, dry onion soup mix, salt, pepper

baby back rib rack, five-spice powder, cayenne pepper, kosher salt, ground black pepper (10 grinds), barbecue sauce

baby new potatoes (about 16), skinless bone-in chicken thighs (1 1/2 lb), leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces, dry white wine, kosher salt, frozen peas, thawed, whole milk, low-fat greek-style yogurt, chopped fresh tarragon

short rib of beef, all-purpose flour, oil, garlic cloves, chopped , plus, more garlic cloves, chopped, water, beef broth, plus more for roasting, salt & freshly ground black pepper, onion, sliced, white rice , for serving, salt, black pepper, garlic powder

short rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated

meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil

baby back ribs cut into thirds or half, chopped onion, mushrooms sliced, bbq sauce, garlic sluced, red wine, brown sugar

baby carrots, orange juice concentrate, tamari sauce, garlic, minced, minced fresh ginger, grated orange zest, asian (toasted) sesame oil, honey

baby carrots, yukon gold potatoes , cut into 1 1/2 inch pieces, onion, chopped (1 cup), stalk celery, sliced (1 cup), dried thyme, salt, pepper, boneless skinless chicken thighs, chicken broth (low sodium ), fresh sugar snap peas, whipping cream, all-purpose flour, dried thyme

baby carrots (pre-peeled ), sweet potatoes or 1 yam, onion, ginger paste, curry powder, unsalted vegetable stock, light coconut milk, salt

baby back ribs, cut in 1/2, honey, garlic salt, black pepper, catalina dressing, low sodium soy sauce, chili-garlic sauce, ground ginger

baby carrots, light brown sugar, orange juice, butter, ground cinnamon, ground nutmeg, cornstarch, cold water

short rib of beef, catsup, water, sugar, horseradish, bay leaves, dry mustard, vinegar, pepper, salt, onions, sliced, worcestershire sauce, flour

short ribs, house seasoning , recipe follows, all-purpose flour, oil, garlic, chopped, plus 2 more cloves chopped, water, beef broth, plus more for roasting, salt and freshly ground black pepper, onion, sliced, white rice , for serving