271801 slow rosemary basil infused oil Recipes

brie or camembert cheese, rind removed and cut into small pieces, tomatoes, coarsely chopped, chopped fresh basil, olive oil, garlic cloves, minced, salt, white pepper, uncooked linguine, shredded parmesan cheese

tube (8 oz) refrigerated crescent rolls, garlic cloves, minced, chopped fresh basil, olive oil, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper

minced fresh basil, canola oil, lemon juice, white wine vinegar, grated lemon peel, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

white wine vinegar, minced fresh basil, olive oil, honey, salt, pepper, torn mixed salad greens, tomatoes, halved, shredded parmesan cheese

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

basil, finely chopped, eggs, beaten well, ricotta cheese, parmesan cheese, freshly grated, nutmeg, freshly grated, salt, pasta shells, tomato sauce

basil leaves (about 3 oz), kosher salt, lemon zest (1/2 lemon), fresh ground black pepper, water, chicken breast halves, skin-on (about 4)

basil leaves, fresh, firmly packed and finely chopped, water, sugar, lemon juice, dry pectin

basil leaves, large, plus 4 sprigs for garnish, simple syrup, irish whiskey , like jameson

basil leaves, divided, superfine sugar, divided, lime juice, white rum, cold club soda, lime wedges

red wine vinegar, honey, freshly grated orange zest, fresh orange juice, chopped fresh basil, olive oil, dijon mustard, sea salt

chicken broth, couscous, chopped green onions, seeded diced plum tomatoes, sliced fresh basil, olive oil, red wine vinegar, crushed red pepper flakes, salt, pepper, halved cherry tomatoes

basil leaves , torn, garlic clove, peeled, red wine vinegar, light mayonnaise

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar