48080 slow rose cardamom cake Recipes

butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )

water, fresh ginger, peeled, green cardamom pods, split open and seeded, cinnamon sticks, whole black peppercorns, black tea bags, sweetened condensed milk

butter, vegetable oil, skinless, boneless chicken thighs , cut into bite-sized pieces, onion, diced, garlic, minced, curry powder, curry paste, tandoori masala, garam masala, tomato paste, green cardamom pods, coconut milk, plain yogurt, salt to taste

all-purpose flour, granulated sugar, salt, baking soda, ground cinnamon, eggs, well beaten, vegetable oil, vanilla extract, ripe bananas, mashed, crushed pineapple, drained (reserve 1/4 cup juice to add to batter), coarsely chopped pecans, toasted, coarsely chopped black walnut, toasted, cream cheese, softened, cream cheese, softened, unsalted butter (1 stick), sugar , sifted, vanilla extract, chopped pecans or 3/4 cup walnuts, toasted, toasted coarsely chopped pecans or 1/2 cup walnut halves, for garnishing top of cake

cake, flour, sugar, melted butter, yogurt, rose water, heaping tsp baking soda, pineapple juice from can, vinegar, pineapple, sliced, caramel, sugar, water, lemon or lime juice

water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )

pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)

unsalted butter, cold, cut into small pieces, light brown sugar , packed, old fashioned oats, divided, white whole wheat flour (or whole-wheat pastry flour), ground cardamom (or cinnamon if you prefer), walnuts, chopped, white whole wheat flour (or whole-wheat pastry flour), baking powder, ground cardamom (or cinnamon if you prefer), baking soda, salt, eggs, light brown sugar , packed, fat-free buttermilk, canola oil, vanilla extract

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional

garlic cloves, crushed, grated fresh ginger, ground almonds, water, ghee or 2 tbsp coconut oil, lamb or 1 1/2 lbs chicken, diced, onion, finely chopped, creamed coconut, water, cardamom pods, split, ground cumin, ground coriander, ground cinnamon, chili powder, fine sugar, salt and pepper, garam masala

bone-in skin-on chicken thigh (5 to 6 oz each), trimmed of any yellow or white fat, salt & fresh ground pepper, vegetable oil , plus more as needed, onions, chopped medium, hot paprika, ground cardamom, garlic cloves, minced or pressed through a garlic press (about 2 tbsp), low sodium chicken broth, dried apricot, cut in half, cinnamon stick, chickpeas, drained and rinsed, unbleached all-purpose flour, minced fresh cilantro leaves, lemon , juice of, lemon, cut into wedges (for serving)

cake flour, extra finely granulated sugar, egg whites (about 14 eggs), cream of tartar, salt, vanilla

spice cake mix , already baked in a flan pan, marshmallows, large ones, milk, whole pumpkin, ground cinnamon, ground ginger, salt, vanilla extract, cool whip

rose geranium leaves, vegetable cooking spray, reduced-calorie margarine, softened, sugar, egg whites, nonfat buttermilk, vanilla extract, cake flour, baking soda, baking powder, salt