75 slow roasted parsley Recipes

  • Slow Roasted Lamb Shanks
    lamb shanks , about 14 oz each, salt and pepper, onion and
    15 More
    lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)
    8 hour 30 min, 18 ingredients
  • Slow-Roasted Portabellas on Parsley Salad
    portabella mushrooms, stems removed and
    5 More
    portabella mushrooms, stems removed, extra-virgin olive oil, flat-leaf parsley leaves, good-quality balsamic vinegar, coarse sea salt or kosher salt, parmesan curls (use a vegetable peeler)
    6 ingredients
  • Slow Roast Tomatoes
    tomatoes, halved, garlic cloves, finely sliced, honey and
    4 More
    tomatoes, halved, garlic cloves, finely sliced, honey, balsamic vinegar, plus extra to drizzle, olive oil, plus extra to drizzle, salt & freshly ground black pepper, chopped fresh parsley
    6 min, 7 ingredients
  • Slow-Roasted Salmon with Cherry Tomatoes and Couscous
    plain greek yogurt, plain yogurt, chopped fresh dill and
    16 More
    plain greek yogurt, plain yogurt, chopped fresh dill, chopped fresh chives, grated lemon zest, kosher salt, olive oil, divided, dill fronds, thyme sprigs, center-cut skin-on salmon fillet, preferably wild king, pin bones removed, kosher salt, tomatoes on the vine (optional), tomatoes, halved, olive oil, divided, chopped flat-leaf parsley, kosher salt, israeli couscous, unsalted butter
    19 ingredients
  • Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
    fresh lemon juice, dijon mustard, extra-virgin olive oil and
    11 More
    fresh lemon juice, dijon mustard, extra-virgin olive oil, drained capers, chopped, asparagus spears (about 1 bunch), trimmed, sliced fennel bulb (preferably shaved with v-slicer), nonstick vegetable oil spray, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme, grated lemon peel, butter, melted, halibut fillets
    14 ingredients
  • Simple Slow Roast Chicken
    paprika, ground black pepper, garlic salt, dried parsley and
    5 More
    paprika, ground black pepper, garlic salt, dried parsley, dried marjoram, red wine, stalks celery, cut in half, onion, quartered, whole chicken
    4 hour 10 min, 9 ingredients
  • Farfalle Pasta with Slow Roasted Tomato Compote Farfalle Pasta with Slow Roasted Tomato Compote
    farfalle (bowtie) pasta, cooked and
    13 More
    farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste
    4 hour , 14 ingredients
  • Slow-Roasted Beef And Gravy Slow-Roasted Beef And Gravy
    dried oregano, paprika, garlic powder and
    10 More
    dried oregano, paprika, garlic powder, freshly ground black pepper, golden onion soup mix (such as lipton recipe secrets), olive oil, eye-of-round roast, trimmed, water, dry red wine, all-purpose flour, water, chopped fresh parsley
    13 ingredients
  • Slow Roasted Salmon with Sage and Parsley Pistou (Food Network Kitchens) Slow Roasted Salmon with Sage and Parsley Pistou (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, whole sprigs fresh sage , plus 1/4 cup coarsely chopped fresh sage, salmon fillet, in 1 piece, pink peppercorns, crushed, kosher salt and freshly ground black pepper, fresh parsley leaves, cider vinegar
    1 hour 10 min, 8 ingredients
  • Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay) Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)
    sugar, water, lemons , cut into eighths, lemon juice and
    14 More
    sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley
    14 hour , 18 ingredients
  • Slow Roasted Pork Shoulder Slow Roasted Pork Shoulder
    pork shoulder , boned and tied, salt and pepper to taste and
    14 More
    pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter
    5 hour 45 min, 16 ingredients
  • Slow-roasted Salmon and Potatoes Slow-roasted Salmon and Potatoes
    leeks trimmed and quarted lengthwise, olive oil and
    9 More
    leeks trimmed and quarted lengthwise, olive oil, center cut wild salmon , pin bones removed, fingerling potatoes, shallot, unsalted butter room temp, fresh chives chopped, tarragon, parsley, juice of 1/2 a lemon, sea salt
    1 hour 25 min, 11 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Slow-Roasted Salmon with Potatoes (Food Network Kitchens) Slow-Roasted Salmon with Potatoes (Food Network Kitchens)
    leeks, trimmed and quartered lengthwise and
    10 More
    leeks, trimmed and quartered lengthwise, extra-virgin olive oil, sea salt, fresh, skin-on, center-cut wild salmon fillet, pin bones removed, fingerling potatoes, shallot, unsalted butter, at room temperature, chopped fresh chives, fresh tarragon, fresh parsley, juice of 1/2 lemon
    1 hour 25 min, 11 ingredients
  • Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
    lamb shanks, yogurt, turmeric, ground cumin and
    8 More
    lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )
    3 hour , 12 ingredients
  • Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
    veal shank , (4 lb) minus hock (10 to 12 inches long) and
    36 More
    veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds
    4 hour , 37 ingredients
  • Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray) Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and
    6 More
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves
    3 hour 25 min, 7 ingredients
  • Savoury Slow Roast Brisket Savoury Slow Roast Brisket
    beef brisket , as un-fatty as possible, salt and pepper and
    11 More
    beef brisket , as un-fatty as possible, salt and pepper, onions, sliced, carrots, diced, bacon, chopped, garlic cloves, chopped, green pepper, seeded and diced, parsley, chopped, celery salt, dried thyme, dried oregano, red wine, beef stock
    13 min, 13 ingredients




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