173687 slow roasted paper olive magazine Recipes

head garlic, olive oil (approx ) or 1 tsp butter (approx), water (approx ) or 2 tbsp stock (approx)

leg of lamb, ground cumin, ground coriander, salt, olive oil, water

head savoy cabbage (3/4 head regular green cabbage can be substituted), bacon, cut into 6 to 8 pieces each, onion, cut into small dice, water (plus additional if needed), salmon fillets, skin removed, chopped fresh dill (plus additional for garnish ), extra virgin olive oil (plus additional for drizzling over finished dish), butter, lemon , juice of, salt and pepper

tomatoes, halved, garlic cloves, finely sliced, honey, balsamic vinegar, plus extra to drizzle, olive oil, plus extra to drizzle, salt & freshly ground black pepper, chopped fresh parsley

roma tomatoes, garlic cloves, peeled and finely sliced, fresh basil leaves , torn up, fresh bay leaves, leeks, trimmed and sliced thinly, sea salt , to taste, fresh ground black pepper , to taste, balsamic vinegar, extra virgin olive oil

tomatoes , halved lengthwise, olive oil, fresh thyme leaves or 1/4 tsp dried thyme, coarse salt, pepper

extra virgin olive oil, balsamic vinegar, garlic, minced, minced basil, roma tomatoes , halved lengthwise, maple sugar, sea salt

roma type tomatoes, olive oil , plus a little to oil the pan, ground fennel, dried basil, dried oregano, dried marjoram

tomatoes , halved lengthwise (use plum only for this), minced fresh garlic cloves, olive oil, salt, black pepper (optional)

leg of lamb, olive oil, kosher salt, fresh ground black pepper, dry white wine, heads garlic , broken apart but not peeled, fresh rosemary, fresh thyme, bay leaves

tomatoes, garlic cloves, fresh thyme, salt, fresh cracked pepper, sugar, olive oil

swiss brown mushrooms, extra virgin olive oil, brown onions (for australians) or 1 small yellow onion, finely chopped (for americans), garlic clove, minced , depending on how much you like garlic, dried sage , a sprinkling, to taste (optional), dried rosemary , a sprinkling, to taste (optional), coarse wholemeal breadcrumbs (15 g), walnuts, coarsely chopped (60 g), pecorino cheese, grated (80 g), sea salt , to taste, fresh ground black pepper , to taste, thyme, leaves only

red capsicum, green capsicum, sun-dried tomatoes, marinated mushrooms, marinated feta, crumbled, pine nuts, toasted, fresh oregano, coarsely chopped, fresh rosemary, coarsely chopped, fresh lemon juice, garlic cloves, finely chopped, olive oil, crusty bread, to serve, mixed salad green, to serve

kosher salt, fresh ground black pepper, chicken, heads garlic, top 1-inch cut off, olive oil, lemon, halved, yellow onion, quartered, low sodium chicken broth

bacon, chopped, onion, finely diced, head napa cabbage, cored and medium-slices, water, salmon , 4-6oz fillets, fresh thyme, fresh dill, olive oil, carrot, small dice, lemon, sour cream (soy works), salt, pepper

vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice

tomatoes, red peppers, garlic, jalapeno pepper, cinnamon sticks, brown sugar, balsamic vinegar, salt, olive oil

tomato , on the vine-about 1lb, onion, minced garlic cloves, parma ham , cut into strips, extra virgin olive oil, pasta, parmesan cheese