44084 slow roasted paper leg magazine Recipes

  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
    olive oil, garlic, minced, salt, pepper, ground cumin and
    4 More
    olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)
    9 ingredients
  • Slow Roasted Leg of Lamb With Oregano and Lemon
    leg of lamb, garlic, quartered and
    10 More
    leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water
    3 hour 15 min, 12 ingredients
  • Slow Roasted Lamb
    leg of lamb, olive oil, kosher salt and
    6 More
    leg of lamb, olive oil, kosher salt, fresh ground black pepper, dry white wine, heads garlic , broken apart but not peeled, fresh rosemary, fresh thyme, bay leaves
    4 hour 15 min, 9 ingredients
  • Slow Roast Leg of Lamb With White Wine
    olive oil, leg of lamb, plain flour, salt and pepper and
    6 More
    olive oil, leg of lamb, plain flour, salt and pepper, peeled small onion or 2 large sliced onions, garlic cloves, thinly sliced, dry white wine, chicken stock, dried rosemary or 3 -5 sprigs fresh rosemary, red currant jelly
    4 hour 30 min, 10 ingredients
  • Slow-Roasted Malaysian-Spiced Leg of Lamb
    boneless leg of lamb, trimmed, olive oil, ketchup and
    6 More
    boneless leg of lamb, trimmed, olive oil, ketchup, dark brown sugar, grated peeled fresh ginger, oyster sauce, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced
    9 ingredients
  • Slow-Roasted Leg of Lamb with Spring Vegetables
    bone-in leg of american lamb (about 7 lbs.), all but a th... and
    11 More
    bone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper
    12 ingredients
  • Slow Roasted Venison
    venison leg roast, vegetable oil (divided ) and
    2 More
    venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper
    4 hour 15 min, 4 ingredients
  • Slow Cooker Turkey Legs
    turkey legs, poultry seasoning, divided and
    2 More
    turkey legs, poultry seasoning, divided, salt and ground black pepper to taste, aluminum foil
    7 hour 10 min, 4 ingredients
  • Roasted Turkey Legs
    stalks celery stalks, cut in thirds, turkey legs, butter and
    2 More
    stalks celery stalks, cut in thirds, turkey legs, butter, salt to taste, water , or as needed
    2 hour 15 min, 5 ingredients
  • Roast Duck Legs With Red Wine Sauce
    chopped fresh rosemary, garlic cloves, duck legs and
    4 More
    chopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly
    1 hour 20 min, 7 ingredients
  • Roasted Chicken Legs with Vegetables and Arugula
    whole chicken legs (about 1 lb total ), boiling potatoes and
    6 More
    whole chicken legs (about 1 lb total ), boiling potatoes, red bell pepper, onion, olive oil, dried thyme, crumbled, arugula (about 2 packed cups), dry white wine
    8 ingredients
  • Slow-Roasted Leg of Pork with Spicy Scratchings (Jamie Oliver) Slow-Roasted Leg of Pork with Spicy Scratchings (Jamie Oliver)
    leg or shoulder of pork, fennel seeds, coriander seeds and
    6 More
    leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary
    5 hour 5 min, 9 ingredients
  • Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray) Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and
    6 More
    leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves
    3 hour 25 min, 7 ingredients
  • Farfalle Pasta with Slow Roasted Tomato Compote Farfalle Pasta with Slow Roasted Tomato Compote
    farfalle (bowtie) pasta, cooked and
    13 More
    farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste
    4 hour , 14 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients
  • Slow-Roasted Andalusian-Style Lamb and Potatoes Slow-Roasted Andalusian-Style Lamb and Potatoes
    garlic cloves, crushed, fresh thyme leaves and
    9 More
    garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine
    11 ingredients
  • Incredible Slow-Roasted Lamb Incredible Slow-Roasted Lamb
    leg of lamb (or shoulder), fresh rosemary, olive oil and
    6 More
    leg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar
    4 hour 10 min, 9 ingredients




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