206302 slow roasted lamb bean olive Recipes

olive oil, boneless leg of lamb, trimmed, kosher salt, divided, black pepper, chopped onion, garlic cloves, crushed, red wine, fat-free , lower-sodium chicken broth, divided, pomegranate juice, sugar, all-purpose flour

lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped

olive oil, chopped sage, garlic cloves, chopped, tomato paste, pork neck, prosciutto, white wine, chicken stock

lamb cutlets, olive oil, fresh rosemary sprig, garlic, crushed, fresh ground black pepper, black olives, stoned, sun-dried tomato, drained, garlic, crushed, flat-leaf italian parsley, sugar, olive oil

olive oil, green beans, trimmed, walnuts, coarsely chopped, salt and pepper, red wine vinegar, fresh lemon juice, sugar, chopped fresh oregano or 1/2 tsp dried oregano, garlic, minced, salt and pepper, olive oil, red onion, thinly sliced, feta cheese, crumbled

olive oil flavored cooking spray, asparagus, trimmed, green beans, trimmed, tomatoes, fresh thyme sprig, halloumi cheese , cut into slices, italian parsley, chopped, mint leaf, chopped, extra virgin olive oil, lime , juice of

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)

lamb loin chops , about 4 ozs each, ground fennel, olive oil, shredded red cabbage, white wine vinegar, caraway seed, fennel seed, sugar, cooked asparagus spears

olive oil, chopped fresh thyme, garlic cloves, chopped, tomato paste, beef pocket roast, prosciutto, red wine, beef stock

lamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly

lamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling

lamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla

olive oil, olive oil, green pepper, chopped, garlic cloves, chopped, red onion, chopped, salt and pepper, chili powder, black beans, rinsed, kidney beans, rinsed, fire-roasted tomatoes, beer, jalapeno juice, fresh jalapenos, halved and seeded, cilantro leaf, limes , juice of

lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

lamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)

lamb , drumsticks (frenched shanks), olive oil, onion, finely chopped, crushed garlic, turmeric, lemons , grated zest and juice, white wine, chicken stock, fresh bay leaves (or 2 dried leaves ), almond flour