76643 slow roasted hazelnuts honey mascarpone Recipes

roasting chickens, cut into serving pieces, lipton recipe secrets savory herb with garlic soup mix, red bell peppers, cut into 1-inch cubes, coarsely chopped onion, dry white wine or 1/2 cup water

mascarpone cheese, ricotta cheese, sour cream, powdered sugar, almond extract, lemon zest

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup

hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley

hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract

hazelnuts, chocolate chips, all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, brown sugar, egg, vanilla, dried apricots, coarsely chopped, fresh lemon juice, water, sugar

hazelnut syrup, vanilla-flavored syrup, caramel syrup, espresso, milk, steamed

hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract

honey, olive oil, ground cinnamon, smoked paprika, kosher salt and freshly ground black pepper, roasting chicken, rinsed, dried and giblets removed, fresh rosemary, lemon, sliced

bottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting