203844 slow roasted bean olive magazine Recipes

italian brown button mushrooms, yukon gold potatoes, approximately 1/2 lb total weight, yellow onion, head garlic, fresh green beans, olive oil, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, dried thyme

fresh trimmed green beans, olive oil, salt, garlic powder, black pepper

butter beans, olive oil, almonds, halved and blanched, sage leaf, sea salt and black pepper, butter, chopped

dried white beans , or 2 cans, olive oil , plus some for brushing garlic, garlic , or about 1 bunch, onion, chopped, carrots, chopped, potatoes, chopped, rosemary, chopped, chopped fresh thyme, water or broth, salt , to taste, parsley and red pepper flakes, to garnish (optional)

mushrooms sliced in 1/2 inch slices, fresh green beans, olive oil, balsamic vinegar, salt to taste, pepper to taste, parmesan cheese finely grated

canned chick-peas, drained and rinsed or 1 1/2 cups dried garbanzo beans, olive oil, salt, pepper, chili powder

potatoes, sweet potato, carrot, green beans, olive oil, kosher salt, fresh oregano (, chopped ), fresh rosemary (chopped ), marinade (of choice)

white eggplants, peeled and cubed, zucchini, cubed, onion, cut in chunks, pepper, color of your choice, cut in chunks, roma tomatoes, seeded and cut into chunks, olive oil to roast, salt and pepper to taste, parmesan cheese, grated, parsley, finely chopped, roasted garlic, olive oil, couscous, water, olive oil to finish with

trimmed green beans, tomatoes, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

frozen lima beans, olive oil, divided, chopped fresh parsley leaves, divided, salt, freshly ground black pepper, cod, white wine, divided

frozen whole green beans (i buy the large bag from sam s and just use whatever i need.), olive oil (more or less ), garlic, minced (or more, to taste...i have used garlic powder instead and loved it just as well!), kosher salt, fresh ground pepper

new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

eggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish

chickpeas or garbanzo beans, olive oil, salt, pepper, curry powder, crushed red pepper flakes