78946 slow rise knead light rolls Recipes

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

water, butter, white sugar, eggs, water, white sugar, active dry yeast, salt, self-rising flour

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, white sugar, eggs, beaten, self-rising flour, butter, melted

garlic cloves, coarse kosher salt, chopped fresh parsley, extra-virgin olive oil, dried basil, dried oregano, dried rosemary, dried rubbed sage, fennel seeds , ground in mortar with pestle or spice grinder, ground black pepper, whole pork shoulder with bone, cornstarch, red wine vinegar, extra-virgin olive oil, onions, halved , cut into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1/2-inch-wide strips, green bell peppers, seeded , cut into 1/2-inch-wide strips, crusty rolls, split, toasted, fresh mozzarella cheese, thinly sliced

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar

more) whole wheat flour, old-fashioned oats, cornmeal, wheat bran, golden brown sugar, quick-rising dry yeast, coarse kosher salt, water, buttermilk, vegetable oil, honey or agave syrup, nonstick vegetable oil spray, egg, beaten to blend with, water (for glaze), poppy seeds

orange-fleshed sweet potato (also called yam), unbleached all-purpose flour, water, room temperature (70of to 90of), honey, instant yeast (also known as rapid-rise or bread machine yeast), non-fat dry milk powder, unsalted butter, softened , plus 6 tbsp unsalted butter, melted and cooled, fine sea salt

sweet potatoes, peeled, quartered, fast-rising yeast, sugar, unsalted butter, melted, honey, vegetable oil, eggs, beaten to blend, salt, all purpose flour, whole wheat flour, graham cracker crumbs

water, russet potato, peeled , cut into 1/2-inch pieces, salt, active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), purchased pesto, sugar, ground black pepper, unsalted butter, melted, cooled slightly, eggs, bread flour

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

rump roast, beef broth, condensed french onion soup, beer (or bottle), french rolls, butter

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

butter or 3/4 cup margarine, softened, sour cream, self-rising flour , sifted

warm water, sugar, quick-rising yeast, vegetable oil, salt, more) all-purpose flour, unsalted butter, softened, cinnamon, sugar

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt